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Editor Jill Buchanan talks us through the headlines from The Falkirk Herald.

Falkirk Herald Bulletin 16-05-24

⏲ 2:14 👁 46.7M

Worldwide experiences

Motorino pizza | Soho HK review

⏲ 27 seconds 👁 41

George Krepela

Hungry Planet - Motorino, Central Soho, Hong Kong

⏲ 3 minutes 32 seconds 👁 4.1K

The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin

The Most Famous Pizza Styles From Around the World

⏲ 1:31 👁 20.5M

Derek Lai

Motorino Pizza in Hong Kong!!

⏲ 2 minutes 16 seconds 👁 26

Fiero Group

Motorino Pizzeria

⏲ 55 seconds 👁 415

I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.

Signs your food is authentic and not a cheap knock off - from pizzas to pasties

⏲ 1:57 👁 5M

One Bite Pizza Reviews

Barstool Pizza Review - Motorino

⏲ 4 minutes 2 seconds 👁 31.2K

教煮蘇 This is So good

【蘇飛佛】我問意大利朋友喺香港食Pizza, 邊間最正宗，佢一口咬定係Motorino.🍽

⏲ 9 minutes 14 seconds 👁 31.5K

Countries of production : Canada, France | Year of production : 2015<br/>Production : Steambot, DFP | Animation: Yapiko Animation<br/>Direction : Joël Dos Reis Viegas, Sébastien Larroudé<br/>International PR: This Way Publicity Marcin J. Sobczak <br/>Music : Plaid, The Tanuki Project, B.Ames, HK <br/>Main voices: Ryan George, Vanessa Hasid, Ben Cardilli, Marie Nonnemacher<br/><br/>LINK: https://www.facebook.com/urbancetv/

URBANCE The Official Pilot Episode

⏲ 8:36 👁 710K

Mill MILK

#MM｜實試香港正宗傳統拿坡里Pizza店跑馬地、中環兩店登亞洲50強！40cm炸Pizza係傳統小食？拿坡里人主理用意大利入口材料分享正宗食法一個人要食晒整個薄餅？｜#美味道來 #4K

⏲ 15 minutes 38 seconds 👁 123K

Mill MILK

#MM｜中環性格食店日頭賣$50碟頭飯夜晚播歌賣火鍋湯底煮足12小時賣香港仔新鮮海鮮、騸牯牛曾日蝕過萬元任性開中環分店撞正禁堂食變晚市一位難求｜#美味道來 #4K

⏲ 17 minutes 56 seconds 👁 485.4K

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