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Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
Hajir Biriyani (হাজীর বিরিয়ানী ) New Version | Siam | Pujja | Akassh | Rafi | Jaaz Multimedia
⏲ 3 minutes 40 seconds 👁 2.3M
Matal hoye hishu korbo deyale | Dance Cover | মাতাল হয়ে হিসু করবো দেয়ালে |Hajir Biriyani
⏲ 2 minutes 12 seconds 👁 1.5M
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
matal hoye hisu korbo dewale ja hobar dekha jabe kal sokale
⏲ 3 minutes 👁 6K
Matal hoye hishu korbo deyale l মাতাল হয়ে হিসু করবো দেয়ালে bangla Remix song
⏲ 3 minutes 52 seconds 👁 549
Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar
⏲ 1:15 👁 125K
হা'মলা চালিয়েও গায়ে জোর পাচ্ছে না ই'সরাইল! | Israel | Ekattor TV
⏲ 3 minutes 11 seconds 👁 5.1K
'কনটেন্ট ক্রিয়েটর রাকিবকে খুঁজছে পুলিশ, পাচ্ছে না' | YouTuber Mithila | Rakib Hossain | Ontora
⏲ 10 minutes 39 seconds 👁 23K
Spring, Making Daisy Macarons, Cookie ASMR
⏲ 9:20 👁 60K
Jomidarer Pola | জমিদারের পোলা | Eid Special | Mosharraf Karim | Tasnuva Tisha | Bangla Natok 2024
⏲ 43 minutes 14 seconds 👁 242.4K
যদি বারে বারে একটি সুরে মন তোমায় কাদায় Lyrical song | kobitar gan|@LOFI004#কবিতার_গান
⏲ 5 minutes 3 seconds 👁 10.6M
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_hajir-biriyani-new-version-124-siam-124-pujja-124-akassh-124-rafi-124-jaaz-multimedia.webp "Jaaz Multimedia")
_matal-hoye-hishu-korbo-deyale-124-dance-cover-124-124-hajir-biriyani.webp "AR Rakib")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_matal-hoye-hisu-korbo-dewale-ja-hobar-dekha-jabe-kal-sokale.webp "Rayan shakib")
_matal-hoye-hishu-korbo-deyale-l-bangla-remix-song.webp "Maksud Zaman babu")
_who-will-win-mat-racer-water-slide-spain-lloret-de-mar.webp "Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar")
_39-39-124-israel-124-ekattor-tv.webp "Ekattor TV")
_39-39-124-youtuber-mithila-124-rakib-hossain-124-ontora.webp "Somoy Entertainment")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_jomidarer-pola-124-124-eid-special-124-mosharraf-karim-124-tasnuva-tisha-124-bangla-natok-2024.webp "Channel i Prime")
_lyrical-song-124-kobitar-gan124lofi004-.webp "LOFI004")
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