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NASA Fires Up Artemis Moon Rocket S-25 Engine Test
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Can Connor McDavid Bring the Stanley Cup to Canada?
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Watch:Shetland rocket launch Preparations
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I Was After His Money But We Fell In Love| LOVE DON'T JUDGE
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How To Cook Mushrooms for Someone Who Hates Them
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Dad turns Henry Hoover into mini-motorbike he rides around city
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NASA Fired Up Artemis Moon Rocket Engine For 550 Second Test
⏲ 9:42 👁 120K
Vancouver Canucks' Game 7 Struggle and Late Rally Effort
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Bulgaria is blooming – early, because of climate change
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_nasa-fires-up-artemis-moon-rocket-s-25-engine-test.jpg "NASA tested a Space Launch System rocket RS-25 engine at the Stennis Space Center.<br/><br/>Credit: NASA Stennis Space Center")
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.jpg "Can Connor McDavid Bring the Stanley Cup to Canada? from yamalube engine oil")
_watch-shetland-rocket-launch-preparations.jpg "A rocket manufacturer has successfully tested rocket engines at a space port on Shetland.<br/>German-based Rocket Factory Augsburg (RFA) said the start of its \")
_i-was-after-his-money-but-we-fell-in-love-124-love-don39t-judge.jpg "NOVA is an adult entertainer and lives in Melbourne, Australia with her partner of five years, James. The pair met through a sugar daddy website and despite the age gap they fell in love. The biggest thing he has gifted her was her apartment as well as a new engine for her car and the usual things like jewellery and clothes. He invested almost $400,000 into Nova’s business to help her buy an apartment so that she had space to livestream and film content. In the beginning, their relationship was purely an arrangement. Eventually they fell in love. They then established they were in a relationship once Nova graduated. Nova’s family had concerns whether they were both in the relationship for the right reasons, considering the circumstances in which they met. They get the most judgement in public, people stare, gossip behind their hands and wonder whether she is his daughter or an escort when they go check into hotels. They are not bothered by it and like to have fun and play up to people’s assumptions. In this episode of Love Don't Judge, the pair chat with their friend Mia about what she thinks of their unconventional relationship.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_dad-turns-henry-hoover-into-mini-motorbike-he-rides-around-city.jpg "An eccentric dad has revealed how he turned a Henry Hoover vacuum cleaner into a mini ride-on motorbike.<br/><br/>Systems engineer Allan Gallop, 35, worked with a team of enthusiasts to fit the broken appliance with a two-stroke 50cc engine, handlebars and new wheels.<br/><br/>And the retrofitted machine can now achieve a top speed of 28mph - with hilarious footage showing a rider taking it for a spin along a stretch of tarmac.<br/><br/>But the inventor joked that the converted appliance - dubbed 'Henry Hoofer' - still handles like a household cleaner around the corners. <br/><br/>Allan, a dad-of-three, said: “Almost all the parts are recycled junk, with the exception being the braking system and tyres.<br/><br/>\")
_nasa-fired-up-artemis-moon-rocket-engine-for-550-second-test.jpg "The Space Launch System rocket's RS-25 engine was fired up for the “final round of certification testing ahead of production of an updated set of the engines,\")
_vancouver-canucks39-game-7-struggle-and-late-rally-effort.jpg "Vancouver Canucks' Game 7 Struggle and Late Rally Effort from yamalube engine oil")
_bulgaria-is-blooming-early-because-of-climate-change.jpg "#Bulgaria is one of the top global producers of fragrant rose oil, and the lucrative #rose petal harvest has begun - a month earlier than the historical norm, say experts. <br/><br/>\")
_nasa-fires-up-artemis-moon-rocket-s-25-engine-test.webp "NASA tested a Space Launch System rocket RS-25 engine at the Stennis Space Center.<br/><br/>Credit: NASA Stennis Space Center")
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.webp "Can Connor McDavid Bring the Stanley Cup to Canada? from yamalube engine oil")
_watch-shetland-rocket-launch-preparations.webp "A rocket manufacturer has successfully tested rocket engines at a space port on Shetland.<br/>German-based Rocket Factory Augsburg (RFA) said the start of its \")
_i-was-after-his-money-but-we-fell-in-love-124-love-don39t-judge.webp "NOVA is an adult entertainer and lives in Melbourne, Australia with her partner of five years, James. The pair met through a sugar daddy website and despite the age gap they fell in love. The biggest thing he has gifted her was her apartment as well as a new engine for her car and the usual things like jewellery and clothes. He invested almost $400,000 into Nova’s business to help her buy an apartment so that she had space to livestream and film content. In the beginning, their relationship was purely an arrangement. Eventually they fell in love. They then established they were in a relationship once Nova graduated. Nova’s family had concerns whether they were both in the relationship for the right reasons, considering the circumstances in which they met. They get the most judgement in public, people stare, gossip behind their hands and wonder whether she is his daughter or an escort when they go check into hotels. They are not bothered by it and like to have fun and play up to people’s assumptions. In this episode of Love Don't Judge, the pair chat with their friend Mia about what she thinks of their unconventional relationship.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_dad-turns-henry-hoover-into-mini-motorbike-he-rides-around-city.webp "An eccentric dad has revealed how he turned a Henry Hoover vacuum cleaner into a mini ride-on motorbike.<br/><br/>Systems engineer Allan Gallop, 35, worked with a team of enthusiasts to fit the broken appliance with a two-stroke 50cc engine, handlebars and new wheels.<br/><br/>And the retrofitted machine can now achieve a top speed of 28mph - with hilarious footage showing a rider taking it for a spin along a stretch of tarmac.<br/><br/>But the inventor joked that the converted appliance - dubbed 'Henry Hoofer' - still handles like a household cleaner around the corners. <br/><br/>Allan, a dad-of-three, said: “Almost all the parts are recycled junk, with the exception being the braking system and tyres.<br/><br/>\")
_nasa-fired-up-artemis-moon-rocket-engine-for-550-second-test.webp "The Space Launch System rocket's RS-25 engine was fired up for the “final round of certification testing ahead of production of an updated set of the engines,\")
_vancouver-canucks39-game-7-struggle-and-late-rally-effort.webp "Vancouver Canucks' Game 7 Struggle and Late Rally Effort from yamalube engine oil")
_bulgaria-is-blooming-early-because-of-climate-change.webp "#Bulgaria is one of the top global producers of fragrant rose oil, and the lucrative #rose petal harvest has begun - a month earlier than the historical norm, say experts. <br/><br/>\")
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