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_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 7:26 👁 160K
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_across-the-spider-verse-has-two-different-versions-and-no-one-realized-until-now.jpg "#shorts")
⏲ 0:56 👁 795K
_we-visit-the-bristol-1580-house-which-hosted-queen-elizabeth-i-in-1574.jpg "Located on Park Row, The Red Lodge Museum explores four centuries of history, from the \")
⏲ 0:45 👁 150K
_the-blade-1995.jpg "The Blade is a 1995 Hong Kong martial arts action film co-written, produced and directed by Tsui Hark (徐克), starring Vincent Chiu Man-cheuk (赵文卓), Moses Chan Ho (陳豪), Hung Yan-yan (熊欣欣), Song Lei (桑妮), Austin Wai Tin-chi (惠天賜), Chung Bik-ha (鍾碧霞) and Valerie Chow Kar-ling (周嘉玲). This film is notable for its unusual style, which includes dramatic close-ups, employment of colour gels, and frenetic camera use during the fight sequences.<br/><br/>An old master (Austin) runs the Sharp Manufacturer saber factory and he abdicates and appoints his close friend’s orphaned son, Ting On (Vincent), his least popular worker, as his successor. The master’s daughter, Siu Ling (Song), is interested in On and another worker, Iron Head (Moses).<br/><br/>One day while out delivering swords Ting On and Iron Head witness a monk (陳榮宗 Dickens Chan Wing-chung) fighting off a gang of thugs. The thugs later ambush and kill the monk in retaliation. Iron Head yells out the name of the factory, swearing revenge and taunting the thugs. Later that day, Ting On discovers that his father died while saving his master from Fei Lung (熊欣欣 Xiong Xin-xin), an infamous tattooed assassin who is rumored to be able to fly. On takes his father’s broken sword (the titular Dao), Intent on seeking revenge, and he goes off. When Siu Ling goes after him, she is assaulted by a local gang of bandits. Ting On manages to save her, but he loses his right arm in the process and ends up falling off a cliff.<br/><br/>Ting On is found and nursed back to health by Blackie (Chung), an orphaned farm girl. On takes up work in a diner, but feels himself worthless and it is not until their house is burned down that Blackie finds a part of a kung fu manual and gives it on Ting On. He studies the manual, find his late father's sword and develope a swordmanship technique that propels him to become a successful swordsman.<br/><br/>Note: This movie is a remake of 1967's One Armed-Swordsman (played by 王羽 Jimmy Wang Yu) and was not popular in Hong Kong, but it has a very exciting display of sword play and is worth watching.")
⏲ 1:40:58 👁 135K
_39fire-lion39-lights-up-sky-to-mark-medicine-god39s-birthday-in-taiwan.jpg "'Fire Lion' lights up sky to mark Medicine God's birthday in Taiwan<br/><br/>Hundreds of devotees gather to watch a fireworks show with a burning \")
⏲ 0:51 👁 13M
![Snack Shack is a 2024 American coming-of-age comedy film written and directed by Adam Carter Rehmeier. Set in the summer of 1991, it stars Conor Sherry and Gabriel LaBelle as a pair of teenage friends working at a community pool snack shack in Nebraska City. Mika Abdalla portrays a newcomer lifeguard who disrupts the friend duo's summer plans. Gillian Vigman, David Costabile, and Nick Robinson play supporting roles. The film's plot is semi-autobiographical, being loosely based on Rehmeier's childhood experience in Nebraska City.[4] MRC, Paperclip Limited, and T-Street produced the film.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBRMSrGSwBREEqwV5FyL5pv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_snack-shack-2024.jpg "Snack Shack is a 2024 American coming-of-age comedy film written and directed by Adam Carter Rehmeier. Set in the summer of 1991, it stars Conor Sherry and Gabriel LaBelle as a pair of teenage friends working at a community pool snack shack in Nebraska City. Mika Abdalla portrays a newcomer lifeguard who disrupts the friend duo's summer plans. Gillian Vigman, David Costabile, and Nick Robinson play supporting roles. The film's plot is semi-autobiographical, being loosely based on Rehmeier's childhood experience in Nebraska City.[4] MRC, Paperclip Limited, and T-Street produced the film.")
⏲ 1:52:14 👁 1.5M
_10-biggest-star-wars-retcons.jpg "\")
⏲ 12:5 👁 300K
_my-senior-brother-is-too-steady-s2-ep-21-eng-sub.jpg "Li Changshou was reborn in the past, before the Great God-Conferment War, and grew to be a tiny cultivator. Li Changshou makes a concerted effort not to accrue any karma in order to survive in the harsh Primordial Times. He never permits himself to enter potentially perilous situations without first making a solid plan. He practices escape skills, perfects lethal drugs, and has mastered supernatural talents in addition to being skilled at hiding his trump cards. Initially, Li Changshou intended to stay concealed and secure in the mountain until his ascent to immortality. But as his master brought home a younger sister, things changed.<br/>")
⏲ 20:53 👁 125K
_2015-teen-lust-full-hot-teen-movie.jpg "High school student Neil has taken an oath to remain celibate; an upcoming religious ceremony requires him to be a virgin. He's fully aware that his church is actually a Satan-worshiping cult, but only his parents and the other members know that this ceremony will involve actually sacrificing him to Satan. Not until during the ceremony, when Neil sees the dagger, does he realize what's about to happen; he and best friend Matt narrowly escape. Cult leader Sheldon sends members Collette and Brad to bring them back.")
⏲ 1:20:7 👁 700K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_heartbreaking-video-shows-turtle-choking-on-a-piece-of-plastic.jpg "This is the heartbreaking moment a turtle chocked on a piece of plastic. <br/><br/>Video shows the turtle approaching the camera and gagging before spitting out a piece of clear plastic. <br/><br/>Diver Brittany Ziegler, 34, capture the moment on camera during a livestream about a plastic clear-up in Oahu, Hawaii, USA, to celebrate Earth Day.<br/><br/>Brittany, a content creator from Maui, Hawaii, USA said: \")
⏲ 2:18 👁 2.4M
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_across-the-spider-verse-has-two-different-versions-and-no-one-realized-until-now.webp "#shorts")
_we-visit-the-bristol-1580-house-which-hosted-queen-elizabeth-i-in-1574.webp "Located on Park Row, The Red Lodge Museum explores four centuries of history, from the \")
_the-blade-1995.webp "The Blade is a 1995 Hong Kong martial arts action film co-written, produced and directed by Tsui Hark (徐克), starring Vincent Chiu Man-cheuk (赵文卓), Moses Chan Ho (陳豪), Hung Yan-yan (熊欣欣), Song Lei (桑妮), Austin Wai Tin-chi (惠天賜), Chung Bik-ha (鍾碧霞) and Valerie Chow Kar-ling (周嘉玲). This film is notable for its unusual style, which includes dramatic close-ups, employment of colour gels, and frenetic camera use during the fight sequences.<br/><br/>An old master (Austin) runs the Sharp Manufacturer saber factory and he abdicates and appoints his close friend’s orphaned son, Ting On (Vincent), his least popular worker, as his successor. The master’s daughter, Siu Ling (Song), is interested in On and another worker, Iron Head (Moses).<br/><br/>One day while out delivering swords Ting On and Iron Head witness a monk (陳榮宗 Dickens Chan Wing-chung) fighting off a gang of thugs. The thugs later ambush and kill the monk in retaliation. Iron Head yells out the name of the factory, swearing revenge and taunting the thugs. Later that day, Ting On discovers that his father died while saving his master from Fei Lung (熊欣欣 Xiong Xin-xin), an infamous tattooed assassin who is rumored to be able to fly. On takes his father’s broken sword (the titular Dao), Intent on seeking revenge, and he goes off. When Siu Ling goes after him, she is assaulted by a local gang of bandits. Ting On manages to save her, but he loses his right arm in the process and ends up falling off a cliff.<br/><br/>Ting On is found and nursed back to health by Blackie (Chung), an orphaned farm girl. On takes up work in a diner, but feels himself worthless and it is not until their house is burned down that Blackie finds a part of a kung fu manual and gives it on Ting On. He studies the manual, find his late father's sword and develope a swordmanship technique that propels him to become a successful swordsman.<br/><br/>Note: This movie is a remake of 1967's One Armed-Swordsman (played by 王羽 Jimmy Wang Yu) and was not popular in Hong Kong, but it has a very exciting display of sword play and is worth watching.")
_39fire-lion39-lights-up-sky-to-mark-medicine-god39s-birthday-in-taiwan.webp "'Fire Lion' lights up sky to mark Medicine God's birthday in Taiwan<br/><br/>Hundreds of devotees gather to watch a fireworks show with a burning \")
![Snack Shack is a 2024 American coming-of-age comedy film written and directed by Adam Carter Rehmeier. Set in the summer of 1991, it stars Conor Sherry and Gabriel LaBelle as a pair of teenage friends working at a community pool snack shack in Nebraska City. Mika Abdalla portrays a newcomer lifeguard who disrupts the friend duo's summer plans. Gillian Vigman, David Costabile, and Nick Robinson play supporting roles. The film's plot is semi-autobiographical, being loosely based on Rehmeier's childhood experience in Nebraska City.[4] MRC, Paperclip Limited, and T-Street produced the film.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBRMSrGSwBREEqwV5FyL5pv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_snack-shack-2024.webp "Snack Shack is a 2024 American coming-of-age comedy film written and directed by Adam Carter Rehmeier. Set in the summer of 1991, it stars Conor Sherry and Gabriel LaBelle as a pair of teenage friends working at a community pool snack shack in Nebraska City. Mika Abdalla portrays a newcomer lifeguard who disrupts the friend duo's summer plans. Gillian Vigman, David Costabile, and Nick Robinson play supporting roles. The film's plot is semi-autobiographical, being loosely based on Rehmeier's childhood experience in Nebraska City.[4] MRC, Paperclip Limited, and T-Street produced the film.")
_10-biggest-star-wars-retcons.webp "\")
_my-senior-brother-is-too-steady-s2-ep-21-eng-sub.webp "Li Changshou was reborn in the past, before the Great God-Conferment War, and grew to be a tiny cultivator. Li Changshou makes a concerted effort not to accrue any karma in order to survive in the harsh Primordial Times. He never permits himself to enter potentially perilous situations without first making a solid plan. He practices escape skills, perfects lethal drugs, and has mastered supernatural talents in addition to being skilled at hiding his trump cards. Initially, Li Changshou intended to stay concealed and secure in the mountain until his ascent to immortality. But as his master brought home a younger sister, things changed.<br/>")
_2015-teen-lust-full-hot-teen-movie.webp "High school student Neil has taken an oath to remain celibate; an upcoming religious ceremony requires him to be a virgin. He's fully aware that his church is actually a Satan-worshiping cult, but only his parents and the other members know that this ceremony will involve actually sacrificing him to Satan. Not until during the ceremony, when Neil sees the dagger, does he realize what's about to happen; he and best friend Matt narrowly escape. Cult leader Sheldon sends members Collette and Brad to bring them back.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_heartbreaking-video-shows-turtle-choking-on-a-piece-of-plastic.webp "This is the heartbreaking moment a turtle chocked on a piece of plastic. <br/><br/>Video shows the turtle approaching the camera and gagging before spitting out a piece of clear plastic. <br/><br/>Diver Brittany Ziegler, 34, capture the moment on camera during a livestream about a plastic clear-up in Oahu, Hawaii, USA, to celebrate Earth Day.<br/><br/>Brittany, a content creator from Maui, Hawaii, USA said: \")
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