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_the-bear-story-harry-e-humphrey-1914.jpg "The Bear Story, That Alex Yist Maked Up His Own Se'f<br/><br/>James Whitcomb Riley story<br/><br/>Harry E. Humphrey recites<br/><br/>Victor 35378<br/><br/>1914<br/><br/>W’y, wunst they wuz a little boy went out<br/>In the grea’ big woods to shoot a bear, -- an’ he’<br/>Wuz goin’ along – an’ goin’ along, you know,<br/>An’ purty soon he heered somepin’ go “Wooh!”<br/>An’ he wuz skeered, he wuz.<br/>An’ so he runned an’ clumbed a grea’ big tree –<br/>A sicka-more tree.<br/>An’ nen he heerd it ag’in; an’ he looked ‘round,<br/>An’ ‘t’uz a grea’ big shor—‘nuff bear!<br/>No! ‘T’uz two bears, it wuz –<br/>But – No, ist one’s a grea’ big bear.<br/>An’ they ist boff went “Wwooh!”<br/>An’ nen the little boy<br/>He ‘uz skeered worse’n ever, cuz here come<br/>The grea’ big bear a-climbin’ th’ tree to git<br/>The little boy an’ eat him up – Oh, no! –<br/>It ‘uz the little bear. So here he come<br/>Climbin’ the tree – an’ climbin’ the tree! Nen when<br/>He git wite clos’t the little boy he ist pulled up his gun<br/>An’ shot the bear an’ killed him dead!<br/>An’ nen the bear he falled plum down<br/>An’ lit wite side o’ where big bear’s at.<br/>An’ nen the big bear’s awful mad,<br/>An’ so here he come a’climbin’ up – an’ up the tree, to git<br/>The little boy an’ eat him up! An’ so the little boy –<br/>He ‘uz badder skeered, he wuz, than any time –<br/>He clumbed on higher an’ higher, an’ higher up the tree –<br/>An’ when the old bear ‘uz wite clos’t to him –<br/>Nen the little boy ist jabbed his gun wite in the old bear’s mouf –<br/>An’ shot and killed him dead! –<br/>No! I forgot – He didn’t shoot the grea’ big bear at all –<br/>Cuz they ‘uz no load in the gun, you know –<br/>‘Cuz when he shot the little bear, w’y nen<br/>No load ‘uz any more in the gun!<br/>But th’ little boy clumbed higher up, he did –<br/>Till he ist can’t climb no higher,<br/>So when th’ old bear’s reel clos’t – the<br/>Little boy ist gives a grea’ big jump for ‘nother tree –<br/>No! – no, he don’t do that! -- I tell y ou what the<br/>Little boy does: -- W’y, nen – w’y, he – Oh, yes! –<br/>The little boy he finds a hole up there – an’ climbs<br/>In there an’ hides – An’ nen th’ old bear can’t find<br/>The little boy at all! -- But purty soon the old bear finds<br/>The little boy’s gun ‘at’s up there – ‘cause the gun<br/>It’s too tall to tooked wiv him in the hole.<br/>An’ the old bear ‘gins to snuff an’ sniff around,<br/>An’ sniff an’ snuff around – so’s he kin find<br/>Out where the little boy’s hid at.<br/>An’ nen – nen – Oh, yes! -- W’y, purty soon the old bear climbs<br/>‘Way out on a grea’ long limb,<br/>An’ takes his ax an’ chops the limb off! … Nen<br/>The old bear falls ker-splunge! Clean to the ground,<br/>An’ bust an’ kill hisse’f plum dead, he did!<br/>An’ nen the little boy he git his gun<br/>An’ ‘menced a-climbin’ down the tree ag’in –<br/>No! – no, he didn’t git his gun – ‘cuz when<br/>The bear falled, nen the gun falled too, -- An’<br/>Broked it all to pieces, too!<br/>An’ the little boy ist cried, an went on climbin’<br/>Down the tree – When he ‘uz purt’ nigh down, --<br/>W’y, nen, the old bear he jumped up ag’in! – an’ he<br/>Ain’t dead at all – ist ‘tendin’ thataway<br/>So he kin git the little boy and eat him up!<br/>An’ he ist won’t go ‘way an’ let the litt")
⏲ 4:19 👁 15K
_how-to-make-healthy-food-easy-recipe-124-protein-salad-124-weight-loss-recipe.jpg "How to make Healthy food Easy Recipe| Protein Salad | Weight loss Recipe <br/>Ingredients<br/><br/>1 cup Tata Sampann Kala Chana<br/>¾ cup green moong<br/>200 grams cottage cheese (paneer), cut into small cubes<br/>1 medium onion, finely chopped<br/>1 medium tomato, finely chopped<br/>2 tbsps freshly chopped coriander leaves + for garnish<br/>¼ cup roasted skinless peanuts + for garnish<br/>1 tbsp raw mango, chopped + for garnish<br/>Black salt to taste<br/>2 tsps roasted cumin powder<br/>2-3 green chillies, chopped<br/>¼ tsp black pepper powder<br/>½ tsp chaat masala<br/>1 lemon, cut into half<br/>-----------------------------------------------------------------------<br/>Music by Hotham<br/>Stream: smarturl.it/HothamMusic<br/>Download: hypeddit.com/track/j2mggw<br/>-----------------------------------------------------------------------")
⏲ 5:55 👁 10K
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.jpg "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 5K
_walnut-browniemicrowave-made-with-clipchamp-2.jpg "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
⏲ 2:33 👁 5K
_124-instant-fruit-amp-nut-muffin-124-muffin-recipe-124-fruit-and-nut-muffin-recipe.jpg "#muffin #instantmuffin #fruitnnut<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \")
⏲ 7:8 ✓ 24-Apr-2024
_alice-chops-the-suey-1925.jpg "Alice Chops the Suey 1925 from shari durga chop")
⏲ 6:48 ✓ 21-Apr-2024
_sad-reason-annika-noelle-chopped-off-her-long-beautiful-blonde-hair.jpg "Sad reason Annika Noelle chopped off her long beautiful blonde hair")
⏲ 3:43 ✓ 19-Apr-2024
_fish-pakora-recipe-by-europe-n-food.jpg "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
⏲ 2:48 ✓ 19-Apr-2024
_silence-of-the-chipped-chopped-hams-part-1.jpg "Silence of the Chipped Chopped Hams (Part 1) from shari durga chop")
⏲ 4:57 ✓ 18-Apr-2024
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_the-bear-story-harry-e-humphrey-1914.webp "The Bear Story, That Alex Yist Maked Up His Own Se'f<br/><br/>James Whitcomb Riley story<br/><br/>Harry E. Humphrey recites<br/><br/>Victor 35378<br/><br/>1914<br/><br/>W’y, wunst they wuz a little boy went out<br/>In the grea’ big woods to shoot a bear, -- an’ he’<br/>Wuz goin’ along – an’ goin’ along, you know,<br/>An’ purty soon he heered somepin’ go “Wooh!”<br/>An’ he wuz skeered, he wuz.<br/>An’ so he runned an’ clumbed a grea’ big tree –<br/>A sicka-more tree.<br/>An’ nen he heerd it ag’in; an’ he looked ‘round,<br/>An’ ‘t’uz a grea’ big shor—‘nuff bear!<br/>No! ‘T’uz two bears, it wuz –<br/>But – No, ist one’s a grea’ big bear.<br/>An’ they ist boff went “Wwooh!”<br/>An’ nen the little boy<br/>He ‘uz skeered worse’n ever, cuz here come<br/>The grea’ big bear a-climbin’ th’ tree to git<br/>The little boy an’ eat him up – Oh, no! –<br/>It ‘uz the little bear. So here he come<br/>Climbin’ the tree – an’ climbin’ the tree! Nen when<br/>He git wite clos’t the little boy he ist pulled up his gun<br/>An’ shot the bear an’ killed him dead!<br/>An’ nen the bear he falled plum down<br/>An’ lit wite side o’ where big bear’s at.<br/>An’ nen the big bear’s awful mad,<br/>An’ so here he come a’climbin’ up – an’ up the tree, to git<br/>The little boy an’ eat him up! An’ so the little boy –<br/>He ‘uz badder skeered, he wuz, than any time –<br/>He clumbed on higher an’ higher, an’ higher up the tree –<br/>An’ when the old bear ‘uz wite clos’t to him –<br/>Nen the little boy ist jabbed his gun wite in the old bear’s mouf –<br/>An’ shot and killed him dead! –<br/>No! I forgot – He didn’t shoot the grea’ big bear at all –<br/>Cuz they ‘uz no load in the gun, you know –<br/>‘Cuz when he shot the little bear, w’y nen<br/>No load ‘uz any more in the gun!<br/>But th’ little boy clumbed higher up, he did –<br/>Till he ist can’t climb no higher,<br/>So when th’ old bear’s reel clos’t – the<br/>Little boy ist gives a grea’ big jump for ‘nother tree –<br/>No! – no, he don’t do that! -- I tell y ou what the<br/>Little boy does: -- W’y, nen – w’y, he – Oh, yes! –<br/>The little boy he finds a hole up there – an’ climbs<br/>In there an’ hides – An’ nen th’ old bear can’t find<br/>The little boy at all! -- But purty soon the old bear finds<br/>The little boy’s gun ‘at’s up there – ‘cause the gun<br/>It’s too tall to tooked wiv him in the hole.<br/>An’ the old bear ‘gins to snuff an’ sniff around,<br/>An’ sniff an’ snuff around – so’s he kin find<br/>Out where the little boy’s hid at.<br/>An’ nen – nen – Oh, yes! -- W’y, purty soon the old bear climbs<br/>‘Way out on a grea’ long limb,<br/>An’ takes his ax an’ chops the limb off! … Nen<br/>The old bear falls ker-splunge! Clean to the ground,<br/>An’ bust an’ kill hisse’f plum dead, he did!<br/>An’ nen the little boy he git his gun<br/>An’ ‘menced a-climbin’ down the tree ag’in –<br/>No! – no, he didn’t git his gun – ‘cuz when<br/>The bear falled, nen the gun falled too, -- An’<br/>Broked it all to pieces, too!<br/>An’ the little boy ist cried, an went on climbin’<br/>Down the tree – When he ‘uz purt’ nigh down, --<br/>W’y, nen, the old bear he jumped up ag’in! – an’ he<br/>Ain’t dead at all – ist ‘tendin’ thataway<br/>So he kin git the little boy and eat him up!<br/>An’ he ist won’t go ‘way an’ let the litt")
_how-to-make-healthy-food-easy-recipe-124-protein-salad-124-weight-loss-recipe.webp "How to make Healthy food Easy Recipe| Protein Salad | Weight loss Recipe <br/>Ingredients<br/><br/>1 cup Tata Sampann Kala Chana<br/>¾ cup green moong<br/>200 grams cottage cheese (paneer), cut into small cubes<br/>1 medium onion, finely chopped<br/>1 medium tomato, finely chopped<br/>2 tbsps freshly chopped coriander leaves + for garnish<br/>¼ cup roasted skinless peanuts + for garnish<br/>1 tbsp raw mango, chopped + for garnish<br/>Black salt to taste<br/>2 tsps roasted cumin powder<br/>2-3 green chillies, chopped<br/>¼ tsp black pepper powder<br/>½ tsp chaat masala<br/>1 lemon, cut into half<br/>-----------------------------------------------------------------------<br/>Music by Hotham<br/>Stream: smarturl.it/HothamMusic<br/>Download: hypeddit.com/track/j2mggw<br/>-----------------------------------------------------------------------")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
_walnut-browniemicrowave-made-with-clipchamp-2.webp "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
_124-instant-fruit-amp-nut-muffin-124-muffin-recipe-124-fruit-and-nut-muffin-recipe.webp "#muffin #instantmuffin #fruitnnut<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \")
_alice-chops-the-suey-1925.webp "Alice Chops the Suey 1925 from shari durga chop")
_sad-reason-annika-noelle-chopped-off-her-long-beautiful-blonde-hair.webp "Sad reason Annika Noelle chopped off her long beautiful blonde hair")
_fish-pakora-recipe-by-europe-n-food.webp "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
_silence-of-the-chipped-chopped-hams-part-1.webp "Silence of the Chipped Chopped Hams (Part 1) from shari durga chop")
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