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_mm-film-top-30-underrated-female-disney-characters.jpg "These female Disney characters need more time in the spotlight. Welcome to MsMojo, and today we’re counting down our picks for the most overlooked animated women in Disney and Pixar flicks that deserve far more love.")
⏲ 36:44 👁 11.4M
_ep99pv-battle-through-the-heavens-5-episode-99-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
⏲ 0:30 👁 445K
_ep100pv-battle-through-the-heavens-5-ep-99-100-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
⏲ 0:54 👁 80K
_ep98hd-fights-break-sphere-nian-fan-ep-98-multi-sub-battle-through-the-heavens-5.jpg "SubTilte German ,Hindi ,Polish ,Spanish, Portuguese ,Indonesia ,Japanese, Malay, English, Chinese ,Thai<br/><br/>Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.<br/><br/><br/><br/><br/><br/>#Btth<br/>#btthSeason5<br/>#Fightsbreaksphere<br/>#btths5<br/>#battlethroughtheheavens<br/>#btthterbaru<br/>")
⏲ 21:1 👁 65K
_globesity-124-trailer-124-available-now.jpg "Globesity: The 3rd world's frightening new epidemic.<br/><br/>Available now to buy or rent from video on demand platforms. <br/>Get it now on:<br/>iTunes: https://geo.itunes.apple.com/at/movie/globesity-fats-new-frontier/id1281158599?mt=6<br/>Amazon: http://amzn.eu/d/fMWPZZH<br/>Vimeo: https://vimeo.com/ondemand/158497<br/>Google Play: https://play.google.com/store/movies/details/Globesity_Fat_s_New_Frontier?id=4p3IYNo6auc<br/><br/>For downloads and more information: https://www.journeyman.tv/film/5609/globesity<br/><br/>Obesity is the scourge of overfed high income countries, right? THINK AGAIN! We weigh up the escalating global epidemic of obesity. In countries where hunger was once the killer, hundreds of millions of people could now be eating themselves to death.<br/><br/>In this global production, we travel to China where the consumption of sugar and oil has sent the national scales spinning; to Brazil where global food companies have fundamentally altered traditional diets; to India where it's predicted 100 million people will soon be suffering diabetes and on to Mexico, where the weight problem is so pressing, stomach reduction surgery is offered for free. The diagnosis is stark: \")
⏲ 3:22 👁 65K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.8M
_abc-law-report-explores-neighbour-disputes-over-security.jpg "When you go for a walk around your neighbourhood, are you noticing an increase in the number of surveillance cameras? If your neighbour installs a security camera pointing directly at your property, what are your legal rights? The Law Report on RN is running a special series called Bad Neighbours which focuses on some of major types of neighbour disputes.")
⏲ 4:16 👁 530K
_moment-rat-almost-starts-fire-by-turning-on-a-hob.jpg "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
⏲ 0:55 👁 8.2M
_techno-yah-yah-by-josh-pan-free-no-copyright-music.jpg "Free No Copyright Music<br/>Track Title:Yah Yah <br/>Artist:josh pan<br/>Free songs from YouTube Audio Library <br/>Thanks and Credit to Pexels, Pixabay, Capcut, Canva for this Video clip")
⏲ 9:9 👁 35K
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.jpg "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
⏲ 1:10 👁 1.1M
_moment-rat-almost-starts-fire-by-turning-on-hob.jpg "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
⏲ 4:11 👁 90K
_bram-stoker39s-dracula-1992-francis-ford-coppola-interview-featurette.jpg "Bram Stoker's Dracula is a 1992 American vampire horror film produced and directed by Francis Ford Coppola and written by James V. Hart, based on the 1897 novel Dracula by Bram Stoker. The film stars Gary Oldman, Winona Ryder, Anthony Hopkins, Keanu Reeves, Richard E. Grant, Cary Elwes, Billy Campbell, Sadie Frost, and Tom Waits. Set in 19th century England and Romania, it follows the titular vampire (Oldman), who falls in love with Mina Murray (Ryder), the fiancée of his solicitor Jonathan Harker (Reeves). When Dracula begins terrorizing Mina's friends, Professor Abraham Van Helsing (Hopkins), an expert in vampirism, is summoned to bring an end to his reign of terror. Its closing credits theme \")
⏲ 49:19 👁 30K
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_mm-film-top-30-underrated-female-disney-characters.webp "These female Disney characters need more time in the spotlight. Welcome to MsMojo, and today we’re counting down our picks for the most overlooked animated women in Disney and Pixar flicks that deserve far more love.")
_ep99pv-battle-through-the-heavens-5-episode-99-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
_ep100pv-battle-through-the-heavens-5-ep-99-100-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
_ep98hd-fights-break-sphere-nian-fan-ep-98-multi-sub-battle-through-the-heavens-5.webp "SubTilte German ,Hindi ,Polish ,Spanish, Portuguese ,Indonesia ,Japanese, Malay, English, Chinese ,Thai<br/><br/>Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.<br/><br/><br/><br/><br/><br/>#Btth<br/>#btthSeason5<br/>#Fightsbreaksphere<br/>#btths5<br/>#battlethroughtheheavens<br/>#btthterbaru<br/>")
_globesity-124-trailer-124-available-now.webp "Globesity: The 3rd world's frightening new epidemic.<br/><br/>Available now to buy or rent from video on demand platforms. <br/>Get it now on:<br/>iTunes: https://geo.itunes.apple.com/at/movie/globesity-fats-new-frontier/id1281158599?mt=6<br/>Amazon: http://amzn.eu/d/fMWPZZH<br/>Vimeo: https://vimeo.com/ondemand/158497<br/>Google Play: https://play.google.com/store/movies/details/Globesity_Fat_s_New_Frontier?id=4p3IYNo6auc<br/><br/>For downloads and more information: https://www.journeyman.tv/film/5609/globesity<br/><br/>Obesity is the scourge of overfed high income countries, right? THINK AGAIN! We weigh up the escalating global epidemic of obesity. In countries where hunger was once the killer, hundreds of millions of people could now be eating themselves to death.<br/><br/>In this global production, we travel to China where the consumption of sugar and oil has sent the national scales spinning; to Brazil where global food companies have fundamentally altered traditional diets; to India where it's predicted 100 million people will soon be suffering diabetes and on to Mexico, where the weight problem is so pressing, stomach reduction surgery is offered for free. The diagnosis is stark: \")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_abc-law-report-explores-neighbour-disputes-over-security.webp "When you go for a walk around your neighbourhood, are you noticing an increase in the number of surveillance cameras? If your neighbour installs a security camera pointing directly at your property, what are your legal rights? The Law Report on RN is running a special series called Bad Neighbours which focuses on some of major types of neighbour disputes.")
_moment-rat-almost-starts-fire-by-turning-on-a-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_techno-yah-yah-by-josh-pan-free-no-copyright-music.webp "Free No Copyright Music<br/>Track Title:Yah Yah <br/>Artist:josh pan<br/>Free songs from YouTube Audio Library <br/>Thanks and Credit to Pexels, Pixabay, Capcut, Canva for this Video clip")
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.webp "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
_moment-rat-almost-starts-fire-by-turning-on-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_bram-stoker39s-dracula-1992-francis-ford-coppola-interview-featurette.webp "Bram Stoker's Dracula is a 1992 American vampire horror film produced and directed by Francis Ford Coppola and written by James V. Hart, based on the 1897 novel Dracula by Bram Stoker. The film stars Gary Oldman, Winona Ryder, Anthony Hopkins, Keanu Reeves, Richard E. Grant, Cary Elwes, Billy Campbell, Sadie Frost, and Tom Waits. Set in 19th century England and Romania, it follows the titular vampire (Oldman), who falls in love with Mina Murray (Ryder), the fiancée of his solicitor Jonathan Harker (Reeves). When Dracula begins terrorizing Mina's friends, Professor Abraham Van Helsing (Hopkins), an expert in vampirism, is summoned to bring an end to his reign of terror. Its closing credits theme \")
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