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_latte-art-at-petite-patisserie-farnham.jpg "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
⏲ 0:14 👁 115K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_carl-erskine-1950s-dodgers-pitcher-dead-at-97.jpg "Carl Erskine, , 1950s Dodgers Pitcher, , Dead at 97.<br/>NBC reports that the baseball legend <br/>died at Community Hospital Anderson in Indiana.<br/>He was one of the last surviving members of the <br/>celebrated Brooklyn teams from the 1950s, having <br/>spent his entire career playing for the Dodgers.<br/>He was one of the last surviving members of the <br/>celebrated Brooklyn teams from the 1950s, having <br/>spent his entire career playing for the Dodgers.<br/>Between 1948 and 1959, <br/>Erskine and the Dodgers took home <br/>five National League pennants.<br/>Between 1948 and 1959, <br/>Erskine and the Dodgers took home <br/>five National League pennants.<br/>The right-handed pitcher had a career record of 122-78 with 981 strikeouts and an ERA of 4.00.<br/>Erskine's best season came in 1953 <br/>when he led the National League <br/>with a record of 20-6.<br/>In 1954, Erskine had another <br/>All-Star season, winning 18 games.<br/>Out of his five World Series appearances, <br/>the Dodgers beat the Yankees <br/>in 1955 to win their only championship.<br/>Out of his five World Series appearances, <br/>the Dodgers beat the Yankees <br/>in 1955 to win their only championship.<br/>With Erskine's passing, 88-year-old <br/>Sandy Koufax becomes the lone surviving <br/>Dodgers player from that 1955 World Series team.<br/>With Erskine's passing, 88-year-old <br/>Sandy Koufax becomes the lone surviving <br/>Dodgers player from that 1955 World Series team.<br/>In July of 2023, the Baseball Hall of Fame's <br/>board of directors awarded Erskine with <br/>the Buck O'Neil lifetime achievement award.<br/>In July of 2023, the Baseball Hall of Fame's <br/>board of directors awarded Erskine with <br/>the Buck O'Neil lifetime achievement award.<br/>For millions of fans, he was <br/>a baseball hero. For his family <br/>and thousands of Special Olympians, <br/>Carl was someone who always <br/>believed everything was possible. , Jane Forbes Clark, Baseball Hall of Fame chairman, via NBC.<br/>His legacy is one <br/>of deep compassion <br/>and encouragement <br/>of the human spirit, Jane Forbes Clark, Baseball Hall of Fame chairman, via NBC")
⏲ 1:31 👁 20.8M
_understanding-the-experience-of-flying-to-the-edge-of-space-on-a-39spaceship-neptune39-balloon-ride.jpg "Learn what to expect on your ride to the edge of space aboard Space Perspective's Spaceship Neptune capsule. CEO Jane Poynter explains what the high-altitude balloon ride is like. <br/><br/>Credit: Space.com | Space Perspective | produced & edited by Steve Spaleta and Josh Dinner")
⏲ 3:0 👁 90K
_beyonce-vs-mary-jane-girls-single-ladies-all-night-long-mashup.jpg "Beyonce vs Mary Jane Girls - Single Ladies All Night Long mashup (preview).<br/>This remix and more at EnjoyTheBEATZ.com Remix Club. Free to Join.<br/>#enjoythebeatz #beyonce #maryjanegirls #singleladies #beyoncé #allnightlong #mashup #remixes")
⏲ 1:37 👁 80K
_how-to-avoid-ticket-resale-scams-and-what-to-do-if-you-fall-victim.jpg "Citizens Advice consumer expert Jane Parsons recommends only using websites that have a red, black and white kitemark provided by the Society of Ticket Agents and Retailers or members of the Association of Secondary Ticket Agents.")
⏲ 2:0 👁 885K
_spring-making-daisy-macarons-cookie-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 9:20 👁 60K
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 505K
![The Crow: City of Angels is a 1996 American superhero film directed by Tim Pope from a screenplay by David S. Goyer, and sequel to the 1994 film The Crow[2] in addition to the second installment in The Crow film series. The film stars Vincent Pérez, Mia Kirshner, Richard Brooks, Iggy Pop, Thomas Jane and Thuy Trang.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KAaOcomSwA0D5JyECZyucnF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_the-crow-city-of-angels-1996.jpg "The Crow: City of Angels is a 1996 American superhero film directed by Tim Pope from a screenplay by David S. Goyer, and sequel to the 1994 film The Crow[2] in addition to the second installment in The Crow film series. The film stars Vincent Pérez, Mia Kirshner, Richard Brooks, Iggy Pop, Thomas Jane and Thuy Trang.")
⏲ 1:25:52 👁 750K
_shrouded-in-mystery-on-the-next-episode-of-cbs39-fbi-international.jpg "Get a glimpse into the intensity of FBI: International Season 3 Episode 9, crafted by the visionary team of Dick Wolf and David Haas. Meet the dynamic cast including Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe, and more. Dive into the thrilling action - Stream FBI: International Season 3 on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
⏲ 0:37 👁 25K
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.jpg "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
⏲ 3:28 👁 155K
_halloween-baking-championship-saison-1-halloween-baking-championship-124-mondays-91248c-124-food-network-en.jpg "Halloween Baking Championship Saison 1 - Halloween Baking Championship | Mondays 9|8c | Food Network (EN) from 02 bake nodi jane")
⏲ 0:30 👁 20K
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_latte-art-at-petite-patisserie-farnham.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_carl-erskine-1950s-dodgers-pitcher-dead-at-97.webp "Carl Erskine, , 1950s Dodgers Pitcher, , Dead at 97.<br/>NBC reports that the baseball legend <br/>died at Community Hospital Anderson in Indiana.<br/>He was one of the last surviving members of the <br/>celebrated Brooklyn teams from the 1950s, having <br/>spent his entire career playing for the Dodgers.<br/>He was one of the last surviving members of the <br/>celebrated Brooklyn teams from the 1950s, having <br/>spent his entire career playing for the Dodgers.<br/>Between 1948 and 1959, <br/>Erskine and the Dodgers took home <br/>five National League pennants.<br/>Between 1948 and 1959, <br/>Erskine and the Dodgers took home <br/>five National League pennants.<br/>The right-handed pitcher had a career record of 122-78 with 981 strikeouts and an ERA of 4.00.<br/>Erskine's best season came in 1953 <br/>when he led the National League <br/>with a record of 20-6.<br/>In 1954, Erskine had another <br/>All-Star season, winning 18 games.<br/>Out of his five World Series appearances, <br/>the Dodgers beat the Yankees <br/>in 1955 to win their only championship.<br/>Out of his five World Series appearances, <br/>the Dodgers beat the Yankees <br/>in 1955 to win their only championship.<br/>With Erskine's passing, 88-year-old <br/>Sandy Koufax becomes the lone surviving <br/>Dodgers player from that 1955 World Series team.<br/>With Erskine's passing, 88-year-old <br/>Sandy Koufax becomes the lone surviving <br/>Dodgers player from that 1955 World Series team.<br/>In July of 2023, the Baseball Hall of Fame's <br/>board of directors awarded Erskine with <br/>the Buck O'Neil lifetime achievement award.<br/>In July of 2023, the Baseball Hall of Fame's <br/>board of directors awarded Erskine with <br/>the Buck O'Neil lifetime achievement award.<br/>For millions of fans, he was <br/>a baseball hero. For his family <br/>and thousands of Special Olympians, <br/>Carl was someone who always <br/>believed everything was possible. , Jane Forbes Clark, Baseball Hall of Fame chairman, via NBC.<br/>His legacy is one <br/>of deep compassion <br/>and encouragement <br/>of the human spirit, Jane Forbes Clark, Baseball Hall of Fame chairman, via NBC")
_understanding-the-experience-of-flying-to-the-edge-of-space-on-a-39spaceship-neptune39-balloon-ride.webp "Learn what to expect on your ride to the edge of space aboard Space Perspective's Spaceship Neptune capsule. CEO Jane Poynter explains what the high-altitude balloon ride is like. <br/><br/>Credit: Space.com | Space Perspective | produced & edited by Steve Spaleta and Josh Dinner")
_beyonce-vs-mary-jane-girls-single-ladies-all-night-long-mashup.webp "Beyonce vs Mary Jane Girls - Single Ladies All Night Long mashup (preview).<br/>This remix and more at EnjoyTheBEATZ.com Remix Club. Free to Join.<br/>#enjoythebeatz #beyonce #maryjanegirls #singleladies #beyoncé #allnightlong #mashup #remixes")
_how-to-avoid-ticket-resale-scams-and-what-to-do-if-you-fall-victim.webp "Citizens Advice consumer expert Jane Parsons recommends only using websites that have a red, black and white kitemark provided by the Society of Ticket Agents and Retailers or members of the Association of Secondary Ticket Agents.")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
![The Crow: City of Angels is a 1996 American superhero film directed by Tim Pope from a screenplay by David S. Goyer, and sequel to the 1994 film The Crow[2] in addition to the second installment in The Crow film series. The film stars Vincent Pérez, Mia Kirshner, Richard Brooks, Iggy Pop, Thomas Jane and Thuy Trang.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KAaOcomSwA0D5JyECZyucnF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_the-crow-city-of-angels-1996.webp "The Crow: City of Angels is a 1996 American superhero film directed by Tim Pope from a screenplay by David S. Goyer, and sequel to the 1994 film The Crow[2] in addition to the second installment in The Crow film series. The film stars Vincent Pérez, Mia Kirshner, Richard Brooks, Iggy Pop, Thomas Jane and Thuy Trang.")
_shrouded-in-mystery-on-the-next-episode-of-cbs39-fbi-international.webp "Get a glimpse into the intensity of FBI: International Season 3 Episode 9, crafted by the visionary team of Dick Wolf and David Haas. Meet the dynamic cast including Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe, and more. Dive into the thrilling action - Stream FBI: International Season 3 on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.webp "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
_halloween-baking-championship-saison-1-halloween-baking-championship-124-mondays-91248c-124-food-network-en.webp "Halloween Baking Championship Saison 1 - Halloween Baking Championship | Mondays 9|8c | Food Network (EN) from 02 bake nodi jane")
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