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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
Cabinet has decided that as of August 1st, Emancipation Day would be called African Emancipation Day.<br/><br/> <br/><br/>The Prime Minister made the announcement duringthe post Cabinet media briefing on Thursday.
⏲ 3:18 👁 130K
McDonald's unveils 1st scented billboards in Netherlands from biology 1st
⏲ 2:31 👁 250K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
Doraemon, a cat robot from the 22nd century, is sent to help Nobita Nobi, a young boy, who scores poor grades and is frequently bullied by his two classmates, Takeshi Goda (nicknamed “Gian”) and Suneo Honekawa (Gian’s sidekick). Doraemon is sent to take care of Nobita by Sewashi Nobi, Nobita’s future grandson so that his descendants can improve their lives.<br/><br/>Doraemon has a four-dimensional pouch in which he stores unexpected gadgets that help improve his life. He has many gadgets, which he gets from The Future Departmental Store, such as Bamboo-Copter, a small piece of headgear that can allow its users to fly; Anywhere Door, a pink-colored door that allows people to travel according to the thoughts of the person who turns the knob; Time Kerchief, a handkerchief that can turn an object new or old or a person young or old; Translator Tool, a cuboid jelly that can allow people to converse in any language across the universe; Designer Camera, a camera that produces dresses; and many more.<br/><br/>Nobita’s closest friend and love interest are Shizuka Minamoto, who eventually becomes his wife in the future and has a child with him named Nobisuke Nobi (the same name as Nobita’s father).<br/><br/>Nobita is often bullied by Gian and Suneo, but they are shown to be friends in some episodes, especially the movies. In most episodes, a typical story consists of Nobita taking a gadget from Doraemon for his needs eventually causing more trouble than he was trying to solve.
⏲ 20:31 👁 180K
Marikina city opens Dialysis center <br/><br/>Marikina City Mayor Marcelino Teodoro and Marikina City 1st District Rep. Maan Teodoro, together with Sen. Aquilino Pimentel III, lead the soft opening of the Marikina City Dialysis Center at Marikina City, on Tuesday, April 16, 2024. The opening was part of the celebration of the 394th founding anniversary of the city. The treatment is free of charge. <br/><br/>Video by John Orven Verdote<br/><br/>Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe<br/> <br/>Visit our website at https://www.manilatimes.net<br/> <br/> <br/>Follow us: <br/>Facebook - https://tmt.ph/facebook<br/> <br/>Instagram - https://tmt.ph/instagram<br/> <br/>Twitter - https://tmt.ph/twitter<br/> <br/>DailyMotion - https://tmt.ph/dailymotion<br/> <br/> <br/>Subscribe to our Digital Edition - https://tmt.ph/digital<br/> <br/> <br/>Check out our Podcasts: <br/>Spotify - https://tmt.ph/spotify<br/> <br/>Apple Podcasts - https://tmt.ph/applepodcasts<br/> <br/>Amazon Music - https://tmt.ph/amazonmusic<br/> <br/>Deezer: https://tmt.ph/deezer<br/><br/>Tune In: https://tmt.ph/tunein<br/><br/>#themanilatimes <br/>#philippines<br/>#freeservice<br/>#healthcare<br/>
⏲ 1:0 👁 12M
In this visualization of stars observed by ESA's Gaia mission, the \
⏲ 1:13 👁 70K
On April 14, 1981, the first space shuttle mission returned to Earth after a two-day flight in space.<br/><br/>The space shuttle Columbia safely touched down on Rogers dry lake at Edwards Air Force Base in California, where hundreds of thousands of people showed up to watch. Only two astronauts were on the shuttle: the pilot, John Young, and the commander, Bob Crippen. Since this was the maiden voyage of the space shuttle, the only objective for this mission was to see if the shuttle could safely carry the crew to orbit and bring them back down to Earth. Some anomalies were reported, but Columbia and its crew came home safely. This was the first time NASA landed a spacecraft on wheels, and the success of that landing made the space shuttle Columbia the world's first reusable space vehicle.
⏲ 0:52 👁 2.3M
Days of our Lives 4-1-24 (1st April 2024) 4-1-2024 4-01-24 DOOL 1 April 2024 from biology 1st
⏲ 35:45 👁 70K
From December 1st 2014
⏲ 1:9:52 👁 175K
STEAM: https://store.steampowered.com/app/1162750/Songs_of_Syx/<br/>20% off April 16th - April 23rd (We could only get a week sale)<br/><br/>GOG: https://af.gog.com/redeem/OILEDUPTHUG?as=1630110786<br/>25% off April 16th - May 1st<br/><br/>-----------------------<br/>Send Sseth Shekels: https://www.paypal.me/SsethTzeentachGB<br/>Send Sseth Shekels per video:https://www.patreon.com/Sseth<br/>Send Sseth Shekels / crypto: https://www.subscribestar.com/ssethtzeentach<br/><br/>Website: https://www.ssethtzeentach.com/<br/>Twitter: https://twitter.com/SsethTzeentach<br/>FB: https://www.facebook.com/sseth672/
⏲ 21:4 👁 105K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 9:20 👁 60K
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