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The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant
⏲ 10:32 👁 4.9M
Eyes Eat First Here | HIR Gastro Lounge | Hiawassee, GA
⏲ 14 minutes 57 seconds 👁 268
Presentation of restaurant À l'aise in Oslo, Norway
⏲ 2 minutes 9 seconds 👁 974
What would you like to see on Ecclesall Road, Sheffield. Vox pop
⏲ 1:16 👁 2.4M
Turning Asian Street Food Into Fine Dining – Restaurant Happolati in Oslo
⏲ 2 minutes 17 seconds 👁 5K
Haute Cuisine 4.0 - The Ultimate Gastronomic Experience
⏲ 1 minute 2 seconds 👁 365
Vampire Dormitory Episode 7 (English subbed)
⏲ 23:40 👁 9.4M
‘Super Size Me’ Filmmaker Morgan Spurlock Dead at 53
⏲ 1:31 👁 2M
How To Make Spanish Omelette | Recipe
⏲ 6:17 👁 785K
Barbs B Q
⏲ 20:12 👁 2M
Markers of a Good Sushi Restaurant
⏲ 1:31 👁 1.4M
How to Make Perfect Sushi Rice
⏲ 0:18 👁 1.7M
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_the-90-year-old-italian-grandma-running-an-iconic-nyc-restaurant.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_eyes-eat-first-here-124-hir-gastro-lounge-124-hiawassee-ga.webp "America's Best Restaurants Roadshow")
_presentation-of-restaurant-l39aise-in-oslo-norway.webp "wbpstarscom")
_what-would-you-like-to-see-on-ecclesall-road-sheffield-vox-pop.webp "What would you like to see on Ecclesall Road, Sheffield. Vox pop")
_turning-asian-street-food-into-fine-dining-restaurant-happolati-in-oslo.webp "Anders u0026 Kaitlin")
_haute-cuisine-4-0-the-ultimate-gastronomic-experience.webp "W Verbier")
_vampire-dormitory-episode-7-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_super-size-me-filmmaker-morgan-spurlock-dead-at-53.webp "‘Super Size Me’ Filmmaker <br/>Morgan Spurlock , Dead at 53.<br/>NBC News reports that the Oscar-nominated documentary filmmaker died on Thursday <br/>due to cancer. .<br/>It was a sad day, as we <br/>said goodbye to my <br/>brother Morgan, Morgan Spurlock’s Brother, Craig, via statement .<br/>Morgan gave so much through his art, ideas and generosity. Today the world has lost a true creative genius and a special man. I am so proud to have worked together with him, Morgan Spurlock’s Brother, Craig, via statement .<br/>Spurlock’s films usually dealt with sociopolical issues, his most famous being “Super Size Me.”.<br/>In the film, Spurlock ate only McDonald’s for 30 days straight and documented the experience. .<br/>The experiment had a drastic effect on both his physical and mental health.<br/>showcasing the dangers of a poor diet and <br/>spreading awareness on the unhealthy nutritional content from fast food restaurants.<br/>The film was nominated for best documentary at the 2005 Academy Awards. .<br/>Spurlock also directed \")
_how-to-make-spanish-omelette-124-recipe.webp "Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious!")
_barbs-b-q.webp "25-year-old Chuck Charnichart's restaurant Barbs B Q in Lockhart, Texas, earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in 2023. At the Barbs counter, customers can have their pick of pork ribs, turkey, fajita sausage, pork stew — and even choco pudding for dessert — as well as its famous brisket, coated in Mexican spices and smoked for over 12 hours.")
_markers-of-a-good-sushi-restaurant.webp "Markers of a Good , Sushi Restaurant.<br/>HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.<br/>Sushi Rice.<br/>Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.<br/>Bad sushi rice would be \")
_how-to-make-perfect-sushi-rice.webp "If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to make the perfect recipe for sushi rice at home. To start, cook the sushi rice with water over the stove. Once the rice has finished cooking, set it aside and make a sugary rice vinegar mixture. Once the mixture has finished incorporating and cooking, pour it over the rice and allow it to dry. Whether eaten alone or paired with a sushi roll, this rice is a simple dish that anyone can make.")
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