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Pan Catches Fire While Woman Cooks in Kitchen
⏲ 0:28 👁 1.3M
মুখোমুখি জিএম কাদের | Political Talk Show | Awami League vs BNP | Desh TV
⏲ 38 minutes 19 seconds 👁 2.6K
চলচ্চিত্র শিল্পী সমিতির নির্বাচনে মিশা-ডিপজলের জয়জয়কার | FDC Election | Desh TV
⏲ 4 minutes 16 seconds 👁 9.4K
[Ep94PV] Battle through the heavens 5 Ep 94 (Fights Break Sphere - Nian fan) sub indo (斗破苍穹年番) PREVIEW
⏲ 0:53 👁 780K
Hindutva Ideology: A Challenge to Stay Relevant in 2024
⏲ 4:0 👁 330K
Here's What Happened To Jennifer Pan
⏲ 5:30 👁 745K
Nandhi Varman 2024 Tamil Full Film
⏲ 1:49:38 👁 1.3M
Mystery Writers | Teaser Trailer
⏲ 0:34 👁 1.3M
You Should Be Grilling Your Peaches For This Summer Salad, TBH
⏲ 1:17 👁 165K
Traditional British fry-up could die out - after Gen Z shun \
⏲ 1:21 👁 610K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
Highlander: The Source (2007)
⏲ 1:38:39 👁 295K
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_pan-catches-fire-while-woman-cooks-in-kitchen.webp "This woman was cooking in the kitchen when the pan suddenly caught fire. She became startled and took a step back when she saw the pan on fire. Another family member assisted her by removing the pan and placing it in the sink, bringing the situation under control.")
_124-political-talk-show-124-awami-league-vs-bnp-124-desh-tv.webp "Desh TV News")
_-124-fdc-election-124-desh-tv.webp "Desh TV News")
_ep94pv-battle-through-the-heavens-5-ep-94-fights-break-sphere-nian-fan-sub-indo-preview.webp "Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other, Xiao Yan finally met Xun'er at Jia Nan Academy. After that, they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect, he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
_hindutva-ideology-a-challenge-to-stay-relevant-in-2024.webp "The ideology of Hindutva, once a dominant force in 'New India', is now facing a critical challenge. This ideology, deeply rooted in the cultural and political landscape of India, has been instrumental in shaping the nation's identity. However, as we approach 2024, questions arise about its relevance and survival. Hindutva, which once signified the 'end of ideology', now appears more exhausted than exhaustive, more authoritarian than authoritative, and more aggressive than authentic. The ideology, which successfully connected to a civilisational sub-conscious and brought a sense of continuity and memory of pride and historical injury together, is now grappling with a faltering economy and reinforced prejudices. The ideology's success was in its ability to match the 'cultural turn' rather than project itself as an exclusive political force. However, it now seems to have hit a dead-end at both ends of the spectrum. Its economic programme is not providing the promised mobility, and its cultural agenda is coming across as commonality without solidarity. As we move closer to the general elections of 2024, the future of Hindutva hangs in the balance. Will it survive? Will it reinvent itself? Or will it become more civil in India and paradoxically get a fresh breath of life? These are the questions that will be relevant in 2024, irrespective of the electoral outcome.<br/><br/>Read the article: https://www.outlookindia.com/national/will-hindutva-survive-after-2024<br/><br/>#Hindutava #LokSabhaElections #Ideology<br/><br/>Follow Us<br/>Website: https://www.outlookindia.com/<br/>Facebook: https://www.facebook.com/Outlookindia<br/>Instagram: https://www.instagram.com/outlookindia/<br/>X: https://twitter.com/Outlookindia<br/>Whatsapp: https://whatsapp.com/channel/0029VaNrF3v0AgWLA6OnJH0R<br/>Youtube: https://www.youtube.com/@OutlookMagazine<br/>Dailymotion: https://www.dailymotion.com/outlookindia")
_here39s-what-happened-to-jennifer-pan.webp "Thanks to the new Netflix documentary \")
_nandhi-varman-2024-tamil-full-film.webp "Nandhi Varman 2024 Tamil Full Film from desh tv live programme pan das baul")
_mystery-writers-124-teaser-trailer.webp "Possessing psychic abilities, Pei teams up with an aspiring horror novelist to find out about a tragic fire that claimed 19 lives three decades ago.")
_you-should-be-grilling-your-peaches-for-this-summer-salad-tbh.webp "With so much juiciness, peaches, like their friend the tomato, are amazing in all sorts of salads, and this summery spin on a wedge salad is no exception.")
_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.webp "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_highlander-the-source-2007.webp "Highlander: The Source (released in some countries as Highlander 5: The Source) is a 2007 American science fantasy action adventure film, and the fifth and final installment of the Highlander film series. Directed by Brett Leonard, this and the prior installment, Endgame (2000), follow the continuity of Highlander: The Series (1992-1998), continuing the story of immortal swordsman Duncan MacLeod, with actor Adrian Paul reprising his role from the series and Endgame. It is the only Highlander film not to feature the original protagonist, Connor MacLeod. Taking place in a future version of Earth that is largely violent and chaotic, the story depicts Duncan and allies seeking out an energy well that may be the \")
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