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मेथी नवलकोलाची भाजी | Methi Kohlrabi Bhaji | Ruchkar Mejwani Special Recipe In Marathi | Chef Tushar
⏲ 3:31 👁 25K
Crispy Onion Pakoda | Onion Fritters | Onion Pakora | Kanda Bhaji | Ami's Cooking
⏲ 3 minutes 22 seconds 👁 513
Ranjana Ami Ar Ashbona | রঞ্জনা আমি আর আসবনা | Anjan Dutt | Audio
⏲ 4 minutes 30 seconds 👁 2.8M
1000002688
⏲ 0:58 👁 10K
I Made An Egg Sandwich With @BayashiTV_
⏲ 41 seconds 👁 103.9M
Yummy Fruits & Vegetables with Puppets! | D Billions Kids Songs
⏲ 1 minute 49 seconds 👁 203.9M
Citroën AMI (8+hp) _POV drive & walkaround
⏲ 3:41 👁 10K
Creamy Kofta Curry_ Savory Delight_ Kofta in Mushroom Sauce Recipe Unveiled!
⏲ 2:40 👁 5K
Homemade Chicken Pot Pie Recipe
⏲ 4:2 ✓ 24-May-2024
CABOT Caramelized Onion, Pfaltzgraff Toaster, and Reese's Pieces Eggs! | UnBoxing Mac 47
⏲ 10:34 ✓ 24-May-2024
Mexican Pizza for Selena Gomez@bennyblanco
⏲ 0:40 ✓ 24-May-2024
Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries.
⏲ 0:42 ✓ 23-May-2024
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_124-methi-kohlrabi-bhaji-124-ruchkar-mejwani-special-recipe-in-marathi-124-chef-tushar.webp "Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal. <br/><br/><br/>Ingredients Used:-<br/>2 tbsp Oil <br/>4-5 Garlic Cloves (Crushed)<br/>8-10 Curry Leaves <br/>1 tsp Mustard Seeds <br/>1 tsp Cumin Seeds <br/>1/4 tsp Asafoetida <br/>4-5 Green Chillies (Chopped) <br/>1 Onion (Chopped)<br/>1 Tomato (Chopped)<br/>1/4 tsp Turmeric Powder <br/>1/2 tsp Coriander Seeds Powder<br/>1 Bunch of Fenugreek Leaves (Washed)<br/>1 Kohlrabi (Chopped)<br/>Salt (As per taste)<br/>1 tbsp Coriander Leaves (Chopped)<br/>Water (As Required) <br/>")
_crispy-onion-pakoda-124-onion-fritters-124-onion-pakora-124-kanda-bhaji-124-ami39s-cooking.webp "Ami's Cooking")
_ranjana-ami-ar-ashbona-124-124-anjan-dutt-124-audio.webp "Saregama Bengali")
_1000002688.webp "Yummy creamy dahi bhally recipe for summer <br/>Special recipe for summer season easy and quick <br/>Yogurt 1 kg <br/>Green chatni 3 tbsp <br/>Red chilli powder 1 tbsp<br/>Salt 1/4 tsp <br/>Chat masala powder 1 tbsp <br/>Half bowl of flakes<br/>2 medium size potatoes <br/>1 small size onion <br/>1 small size tomato <br/>Half cabbage <br/>")
_i-made-an-egg-sandwich-with-bayashitv-.webp "MrBeast 2")
_yummy-fruits-amp-vegetables-with-puppets-124-d-billions-kids-songs.webp "D Billions")
_citroen-ami-8hp--pov-drive-amp-walkaround.webp "Citroën AMI (8+hp) _POV drive & walkaround from ami onion")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_cabot-caramelized-onion-pfaltzgraff-toaster-and-reese39s-pieces-eggs-124-unboxing-mac-47.webp "Aubrey sent us a giant shipment of Reese's Pieces Eggs, she sent Jon a Pfaltzgraff play toaster, and Adam Farmer from Vermont Cheddar Foods sent us the new Cabot Macaroni & Cheese varieties: American, 4 cheese Italian, and Guinness Caramelized Onion.<br/><br/> Patreon: https://www.patreon.com/redcowentertainment<br/> Merch: https://redcowentertainment.com/store/<br/>✅ Subscribe: https://www.youtube.com/channel/UCYvgalxiHFL3uHANR0BC4Xg?sub_confirmation=1<br/> Website: https://www.redcowentertainment.com<br/> TikTok: https://www.tiktok.com/@redcowentertainment<br/> Twitter: https://twitter.com/redcowent<br/> Instagram: https://instagram.com/redcowentertainment<br/> Facebook: https://www.facebook.com/RedCowEntertainment<br/>️ Red Cow Arcade: https://www.youtube.com/channel/UCJWaXzdM3BHjg3UYi-hyOPg")
_mexican-pizza-for-selena-gomezbennyblanco.webp "Here is the rewritten description in 2500 letters:<br/><br/>Selena's Sizzlin' Fiesta Pizza<br/><br/>Hey Selenators! Benny Blanco here!<br/><br/>Introducing a Mexican Pizza as vibrant as Selena Gomez!<br/><br/>Crispy corn tortilla, toasted golden brown<br/>Three-cheese blend: cheddar, Monterey Jack, Colby Jack<br/>Infused with Mexico's bold flavors<br/><br/>Chorizo adds a spicy kick<br/>Fresh lime juice adds a tangy zest<br/>Caramelized onions add sweetness<br/><br/>Seasoned ground beef, crunchy bell peppers<br/>Creamy black beans, a flavorful fiesta!<br/><br/>Fresh cilantro and spicy sour cream<br/>Balancing richness and freshness<br/><br/>A celebration of Selena's heritage and energy!<br/>Join the fiesta, grab a slice!<br/><br/>#SelenaGomez #MexicanPizza #FiestaVibes #BennyBlancoApprov")
_creative-glass-food-storage-containers-with-wooden-lid-kitchen-snack-fruit-candy-nut-sundries.webp "Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries Storage Organizer for Kitchen.")
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