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_sen-villanueva-believes-supposed-39secret-agreement39-deal-is-mere-chinese-propaganda.webp "Sen. Villanueva believes supposed 'secret agreement' deal is mere Chinese propaganda")
_dil-mein-chhupa-loonga-124-korean-mix-video-song-124-wajah-tum-ho-124-armaan-malik-124-full-hd.webp "Arockez Entertainment")
⏲ 5 minutes 38 seconds 👁 32.4M
_india-reaction-on-dubai-floods-updates-live-36-124-breaking-news-124-america.webp "Zee News")
India Reaction On Dubai Floods Updates LIVE : 36 घंटों में डूब जाएगा दुबई! | Breaking News | America
⏲
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_kabhi-to-paas-mere-aao-slowedreverb-song-shrey-singhal-124-lofi-lofi-viral-shreysinghal.webp "MUSIC PIRATE 705")
⏲ 4 minutes 58 seconds 👁 4.1K
_39tum-todo-na39-full-video-song-124-9234i9234-124-a-r-rahman-124-shankar-chiyaan-vikram.webp "T-Series")
⏲ 5 minutes 40 seconds 👁 23M
_lok-sabha-elections-2024-124-witnessing-why-barwadih-village-is-boycotting-the-elections-2024.webp "\")
⏲ 2:13 👁 70K
_cid-124-cid-124-tv-serial-latest-episode.webp "Desi Crime")
⏲ 43 minutes 6 seconds 👁 85.3K
_teri-yaadein-atif-aslam.webp "Click music HD🎧")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_tere-bin-lyrical-bas-ek-pal-124-atif-aslam-mithoon-124-urmila-juhi-chawla-jimmy-shergill-amp-sanjay.webp "Tips Official")
⏲ 5 minutes 6 seconds 👁 26.7M
_kabhi-jo-badal-barse-lyrics-arijit-singh-jackpot.webp "TheLyricStudio")
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