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Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!

Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack

⏲ 2:45 👁 5K

Aaysha Ka Kitchen

2 Types Of Curd Kulfi With Differents Flavours

⏲ 6 minutes 38 seconds 👁 249

Bristi Home Kitchen

Only 2 Ingredient Malai Matka Kulfi Market Style Without Cream| ठेले वाली कुल्फी बनाए बस 2 चीजो से|

⏲ 6 minutes 4 seconds 👁 259.4K

Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.

Bread Pizza Sandwich Recipe_ Quick & Delicious Sandwich Pizza

⏲ 2:27 ✓ 30-May-2024

The Everyday Cooking

Kulfi recipe - Creamy malai kulfi - Easy malai kulfi at home

⏲ 3 minutes 54 seconds 👁 795.6K

Anyone Can Cook with Dr.Alisha

Roll Cut Malai Kulfi | No Mawa Roll Cut Malai Kulfi | Summer Special Recipe | Homemade Malai Kulfi

⏲ 9 minutes 16 seconds 👁 1.6M

<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!

Beat the Heat with Peach_ Refreshing Juice for Summer DaysHow to Make Peach Juice

⏲ 1:17 ✓ 30-May-2024

BaBa Food RRC

Malai Kulfi Recipe | قلفی ریسپی | Badam Kulfi | Khoya wali Kulfi | Summer Recipes | BaBa Food RRC

⏲ 8 minutes 12 seconds 👁 321.2K

Kanak's Kitchen

No Cook Malai Kulfi in 5 Minute - Instant Kulfi | Kanak's Kitchen

⏲ 4 minutes 36 seconds 👁 49.8K

<br/>Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br/>Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br/><br/>Ingredients:<br/><br/>3 ripe mangoes, peeled and chopped<br/>1 raw mango, peeled and chopped<br/>1 cup sugar (adjust to taste)<br/>4 cups water<br/>1 tablespoon lemon juice<br/>Instructions:<br/><br/>Prepare the Mangoes:<br/><br/>Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br/>Cook the Mangoes:<br/><br/>In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br/>Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br/>Blend the Mango Mixture:<br/><br/>Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br/>Strain the Juice:<br/><br/>Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br/>Add Sugar and Water:<br/><br/>Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br/>Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br/>Add Lemon Juice:<br/><br/>Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br/>Chill and Serve:<br/><br/>Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br/>Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br/>Tips:<br/><br/>Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br/>For a more intense mango flavor, you can reduce the amount of water slightly.<br/>Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!

Beat the Heat! Mango Frooti Juice Recipe_ - How To make Mango Frooti at Home

⏲ 1:27 ✓ 29-May-2024

Indian Darbar Kitchen

2 IngredientMalai Kulfi Recipe | Kulfi Recipe | Easy Homemade Malai Kulfi

⏲ 7 minutes 13 seconds 👁 118

Kanak's Kitchen Hindi

सिर्फ 1 Litre दूध से बनाये ठेलेवाली क्रीमी मलाईदार कुल्फी बिना झंझट | Homemade Malai Kulfi Recipe

⏲ 7 minutes 2 seconds 👁 769.2K

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