_white-handi-makhni-handirecipe.jpg "white handi makhni ,handi,recipe, from مثلث hot song gorom masala গরম মসল্লা ২ 640x360 actor banana video www com Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 5:3
👁 View: 5K times
✓ Published: 02-Jun-2024
👁 View: 5K times
✓ Published: 02-Jun-2024
Description:
Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.
Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_white-handi-makhni-handirecipe.webp "Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.")
_steam-roast-with-masala-rice.webp "Steam roast with rice")
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.webp "Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.jpg)
_steam-roast-with-masala-rice.jpg)
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.jpg)
![[+]](/images/menu.gif){kind=small}