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bitter chocolate Videos
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Pavlidis Bitter Chocolate - The Name DC
⏲ 92 sec ✓ 25-Oct-2017
Interview with Marité Costa and Guido Gobino
⏲ 9 min 42 sec ✓ 22-Sep-2012
What is Cocoa or Cacao Powder and What Are the Different Types? Part 2 (Organic Super Foods)
⏲ 2 min 83 sec ✓ 12-Nov-2012
SWEET AND BITTER, a creative documentary by Caroline Henry - 2007 - 52'
⏲ 32 min 10 sec ✓ 02-Jan-2015
um bolo de chocolate com aguardente de medronho
⏲ 39 sec ✓ 25-Nov-2020
PERFORMANCE: Give Me Chocolates
⏲ 16 min 61 sec ✓ 25-Nov-2020
2017's Exclusive Dragon Con Scents
⏲ 33 sec ✓ 24-Aug-2017
Stealing is Not Cool
⏲ 63 sec ✓ 25-Feb-2009
Hop Cast - Episode 14
⏲ 11 min 27 sec ✓ 04-Dec-2008
Bitter Chocolate Truffles by Heinz Hanner
⏲ 4 min 83 sec ✓ 15-Sep-2015
Paper Dress Bitter chocolate
⏲ 16 sec ✓ 02-Feb-2022
“You’re never too old to learn.” Why becoming a chocolatier changed my life
⏲ 60 sec ✓ 01-Apr-2020
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_pavlidis-bitter-chocolate-the-name-dc.webp "Client: Pavlidis Bitter ChocolatenTitle: The NamennProduction Company: Foss ProductionsnProducer: Michalis AlexakisnnProduction Manager: Stavros ChrisoyiannisnnDirector: Gregory RentisnnAssistant Director: Andreas SavvidesnnCinematographer: Giorgos Karvelasn1st AC: Lefteris Agapoulakis n2nd AC: Dimitris DermousisnDIT: Dimitris ZamparasnSteadicam Operator: Stefanos KalothetosnSteadicam Assistant: George ZourmpoulisnGaffer: Panagiotis MousafirakisnElectricians: Patapios Savvas, Nektarios Voutsinas")
_interview-with-marit-costa-and-guido-gobino.webp "Arrived to Europe from America, chocolate was used at the beginning especially in Spain as a spicy and bitter drink. Later it started being prepared with sugar and vanilla, the production of the first tablets began and it became very popular in the noble and ecclesiastical environment. But it was only after its arrival in Italy at the beginning of the seventeenth century, that the use of chocolate as dessert was developed, creating countless new recipes. Turin became the largest production cente")
_what-is-cocoa-or-cacao-powder-and-what-are-the-different-types-part-2-organic-super-foods.webp "http://www.superfoodhealthyliving.com/nhttp://www.superfoodhealthyliving.com/products.htmlnnThere are two different varieties of cocoa powder that are used by bakers and chocolatiers: natural and alkalized (also called Dutch or Dutched cocoa.) Natural cocoa is the lighter brown colored powder and results from the pressing of the nibs described above. Natural cocoa contains no additives to the and the final product is particularly bitter but performs well in baking when combined with other flavor")
_sweet-and-bitter-a-creative-documentary-by-caroline-henry-2007-5239.webp "L'Atelier du Confiseur (The Confectioner Workshop), a very")
_um-bolo-de-chocolate-com-aguardente-de-medronho.webp "UM BOLO DE CHOCOLATE COM AGUARDENTE DE MEDRONHOnntakeaway na GRAÇAnntem shot de medronhone o centro cede quase moussennnesta edição, usei chocolate 64% da Cacao Barry, extra-bitter Guayaquil.nno medronho foi colhido, fermentado e destilado pelos irmãos Rui e Olímpio do Monte da Lage, no concelho de Odemira.nnnALIMENTO")
_performance-give-me-chocolates.webp "Give Me Chocolatesnby ISHIGAMI NatsukinWhen my country was occupied, children told the enemy “give menchocolate!” in the enemy’s language. It’s a bitter and sweet memory.nnBut what did the children tell our army when my country hurt theirncountries?nI would like to dream it, and I wish at least the chocolate was sweet.nFor you and your loved ones.n--------nThis performance is part of UTSUROI Live Archives Series of kXchange.org Virtual Center for Contemporary Performance Philippines.")
_201739s-exclusive-dragon-con-scents.webp "We are thrilled to return to Atlanta for Dragon Con. Here are the scents that will be exclusive to this event! Visit us at booth #1319 to give these dragons a sniff.nn++ DRAGON CON 2017 BPAL ($26 apiece)nnBADGERED BY DRAGONSnDark chocolate, coffee absolute, sugar cane, caramel, and tobacco.nnCHASTISING YOUR DRAGONnBAD DRAGON! BAD! Cherry blossom, bourbon vanilla, rice milk, and white sandalwood.n nDRAGON CHORUSnSweet red patchouli and hay absolute with a hint of orange peel, cocoa, and amber.n n")
_stealing-is-not-cool.webp "We filmed on a bitter cold Saturday morning in the South Bronx. The bodega owner kindly gave the kids hot chocolate and sandwiches for a job well done. Directed by Myra Guerrero. Selected for the New York Youth Media Arts Show, March 15, 2007 at the Museum of the Moving Image.")
_hop-cast-episode-14.webp "In episode 14 Brad Chmielewski and Ken Hunnemeder try two tasty beers from California. With them for this adventure in tastiness are two special guests Shaun Sinnott and Jimmy Adamson. The four of them sample and review Stone Brewing's 12th Anniversary Bitter Chocolate Oatmeal Stout and AleSmith's Speedway Stout. A big thanks goes out to Hop Cast friend and fan Kyle Ogawa for the Speedway Stout.")
_bitter-chocolate-truffles-by-heinz-hanner.webp "Almonds and bread crumbs form a crisp golden shell around truffle balls. Chef Hanner serves them with Vanilla Ice Cream. Vanilla sugar is sugar in which a vanilla bean has been stored; you may substitute by using unflavored sugar and 1/2 teaspoon vanilla extract. Serve 3 per person on individual plates, or all together on one large platter. You may choose to purchase vanilla ice cream rather than making your own.")
_paper-dress-bitter-chocolate.webp "Paper Dress Bitter chocolate from bitter chocolate")
_youre-never-too-old-to-learn-why-becoming-a-chocolatier-changed-my-life.webp "Who doesn’t like chocolate? From creamy milk chocolate that envelops the taste buds to bitter-sweet, darker varieties, there’s a flavour for everyone. Charmain Mouton adores these delights so much that she’s redirected her life for them. Her sweet affair began while holidaying in the Garden Route. La Chocolaterie Rococo lured her in with its artisanal charm and stirred a desire inside of her. Mouton wanted to take some of the treats back home. The owner, Marita Lamprecht, had a better idea")
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