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Description: Aprende la técnica de corte (katsuramuki 桂剥き) que consiste en mondar la corteza del producto para conseguir una fina lámina. A continuación la cortamos en juliana o (sengiri 千切り) que en japonés significa, literalmente, cortar en mil cortes. http://www.comerjapones.com/cursos
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)