_how-to-lattice-pie-crust-124-sally39s-baking-recipes-preview-1.jpg "How to Lattice Pie Crust | Sally's Baking Recipes from lattice pie crust rolling pin Video Screenshot Preview 1")
Gallery_how-to-lattice-pie-crust-124-sally39s-baking-recipes-preview-3.jpg "How to Lattice Pie Crust | Sally's Baking Recipes from lattice pie crust rolling pin Video Screenshot Preview 3")
Gallery_how-to-lattice-pie-crust-124-sally39s-baking-recipes-preview-hqdefault.jpg "How to Lattice Pie Crust | Sally's Baking Recipes from lattice pie crust rolling pin Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 3 minutes 39 seconds
👁 View: 132.6K times
Play Audio:👁 View: 132.6K times
Description:
Sally's Baking Recipes
Sally's Baking Recipes
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_easy-pie-crust-recipe-124-how-to-make-pie-crust.webp "Print & save the recipe @ http://www.tablespoon.com/recipes/homemade-pie-crust-recipe/1/nnMaking your own, homemade pie crust is surprisingly simple and a doable alternative to store-bought!nnIngredients:nnFlour, liquid (water or milk), salt and fat (butter, shortening or lard) are the key ingredients in a standard pie crust. Flour forms the structure, liquid binds the dough, fat provides flavor and flaky texture, and salt improves the flavor and makes the crust golden.nnSome swear shortenin")
_how-to-lattice-pie-crust-124-sally39s-baking-recipes.webp "Sally's Baking Recipes")
_lattice-pastry-rollers.webp "Lakeland")
_how-to-make-a-classic-apple-pie-from-start-to-finish.webp "This is the apple pie I make for my workshop students. There are never any leftovers. nnINGREDIENTSnFor crust: n2-1/2 C. all-purpose flourn1-1/2 tsp. sugarn1 tsp. saltn2 sticks (1 C.) chilled unsalted butter, cut into cubesn5 Tbsp. (or a little more, little less) ice waternnFor filling: n6-8 apples, peeled, cored, and sliced (6-8 slices per apple) n1/2 stick (1/4 C.) melted butter n3/4 c. granulated sugarn1/4 C. cornstarch or flourn1 Tbsp. cinnamonn1/2 tsp. nutmegn1/4 tsp. cardamom n1/4 tsp. sal")
_lattice-dough-round-cutter-delcia-30-cm.webp "tescomavideo EN")
_pastry-lattice-cutter.webp "Booster Buy")
_how-to-weave-a-lattice-pie-crust.webp "King Arthur Baking Company")
_how-to-make-a-perfect-peach-pie-and-homemade-pie-dough.webp "America's Test Kitchen")
_easy-pie-crust-recipe-124-how-to-make-pie-crust.jpg)
_how-to-lattice-pie-crust-124-sally39s-baking-recipes.jpg)
_lattice-pastry-rollers.jpg)
_how-to-make-a-classic-apple-pie-from-start-to-finish.jpg)
_lattice-dough-round-cutter-delcia-30-cm.jpg)
_pastry-lattice-cutter.jpg)
_how-to-weave-a-lattice-pie-crust.jpg)
_how-to-make-a-perfect-peach-pie-and-homemade-pie-dough.jpg)
![[+]](/images/menu.gif){kind=small}