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Cooking With Jack Show
Cooking With Jack Show
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_baked-egg-custard-124-recipe.webp "Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.")
_we-finally-know-the-difference-between-mayonnaise-amp-miracle-whip.webp "Mashed")
_easy-homemade-peach-cobbler--a-step-by-step-guide.webp "Here's a step-by-step guide to making a delicious and easy homemade peach cobbler:<br/><br/>Ingredients:<br/><br/>6 cups of sliced peaches (fresh or canned)<br/>1/2 cup of granulated sugar<br/>1/2 cup of brown sugar<br/>1 teaspoon of cinnamon<br/>1/2 teaspoon of nutmeg<br/>1 tablespoon of lemon juice<br/>1/2 cup of unsalted butter<br/>1 cup of all-purpose flour<br/>1 cup of milk<br/>2 teaspoons of baking powder<br/>A pinch of salt<br/>Instructions:<br/><br/>Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.<br/><br/>In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the peaches are well coated and let them sit for about 10 minutes.<br/><br/>Melt the butter in a small saucepan over low heat.<br/><br/>In another bowl, mix the flour, baking powder, salt, and milk until smooth.<br/><br/>Pour the melted butter into the bottom of the greased baking dish.<br/><br/>Pour the flour mixture over the butter, but do not stir.<br/><br/>Spoon the peach mixture over the flour mixture, spreading it evenly.<br/><br/>Bake for about 40-45 minutes, or until the top is golden brown and the edges are bubbly.<br/><br/>Serve warm with vanilla ice cream or whipped cream. Enjoy your homemade peach cobbler!")
_kraft-39holiday-miracle-whip-mold39-commercial-1971.webp "Bionic Disco")
_never-use-miracle-whip.webp "Chef Dez")
_baked-egg-custard-124-recipe.jpg)
_we-finally-know-the-difference-between-mayonnaise-amp-miracle-whip.jpg)
_easy-homemade-peach-cobbler--a-step-by-step-guide.jpg)
_kraft-39holiday-miracle-whip-mold39-commercial-1971.jpg)
_never-use-miracle-whip.jpg)
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