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_convert-lbs-to-kg-124-pounds-to-kilogram-124-dimensional-analysis-124-eat-pi.webp "Eat Pi")
_create-a-weight-tracking-worksheet-in-excel-with-the-offset-function.webp "Six Minutes. Smarter."){kind=tracking}
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_how-to-convert-from-pounds-to-kilograms-and-kilograms-to-pounds.webp "The Organic Chemistry Tutor")
_yo-ho-ho-and-i-making-dead-man39s-chest-from-treasure-island-using-only-cardboard.webp "Ahoy, Adventure Seekers!Are you ready to embark on a crafting voyage unlike any other? Today, we're diving into the whimsical world of pirate treasures, but with a twist – we're using nothing but cardboard! Yes, you heard right. ✨ We're transforming ordinary cardboard into extraordinary pirate chests that look like they've sailed across the seven seas. ☠️<br/> Join us as we navigate through the thrilling process of crafting your very own pirate treasure chest from scratch. From cutting and shaping to assembling and decorating, we'll guide you every step of the way. Watch as we wield our cardboard cutlasses ️ to carve out the perfect chest, then hammer in the details with our trusty cardboard hammer.We're not just making a box; we're creating a masterpiece worthy of holding the most precious pirate loot. ️<br/> But the adventure doesn't end there! Once our chest is built, we'll show you how to add those all-important finishing touches - from the iconic skull and crossbones ☠️⚔️ to shimmering cardboard diamonds. ✨ And because no pirate chest is complete without treasure, we'll fill it with dazzling jewels (all from cardboard, of course) and prepare it for its final journey to be buried in a secret location, safe from prying eyes. ️ Let's set sail together and bring the legend of the pirate treasure chest to life, all with a few sheets of cardboard. Ready to discover the treasure? Let the crafting begin! <br/> Did you enjoy setting sail with us on this cardboard crafting adventure? If you did, hoist the like flag and let us know!We're eager to hear from you in the comments - if you were a pirate, what would you hide in your treasure chest? Share this video with your fellow adventure lovers and anyone who enjoys a good treasure hunt.And don't forget, there's a whole sea of creativity waiting for you in our other videos. Dive in and explore more crafting voyages we've embarked on: <br/><br/>I Made Godzilla Stronger Than King Kong And a Vehicle To Catch Him!- https://youtu.be/gugSy7UF1A8<br/>I Made Mickey Mouse Go Creepy: A Vintage Horror Twist!- https://youtu.be/r0uRnY5E2Pw<br/>I Made The Titan Drillman And He's Invincible!- https://youtu.be/1Ng4pWvsoTI- - - <br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. The use of them does not imply any affiliation with or endorsement by them.<br/>- - -<br/>Stock materials:<br/>https://www.depositphotos.com<br/>- - -<br/>Music by Epidemic Sound: https://www.epidemicsound.com/")
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_working-with-functions-and-percentage-in-google-sheets.webp "Jeffrey Manning")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_convert-lbs-to-kg-124-pounds-to-kilogram-124-dimensional-analysis-124-eat-pi.jpg)
_create-a-weight-tracking-worksheet-in-excel-with-the-offset-function.jpg){kind=tracking}
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