_preview-1.jpg "想学地道的盐水鸭，关键要学会这一锅盐卤水，鸭子皮白肉红骨头绿【老东北美食】 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview 1")
Gallery_preview-3.jpg "想学地道的盐水鸭，关键要学会这一锅盐卤水，鸭子皮白肉红骨头绿【老东北美食】 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview 3")
Gallery_preview-hqdefault.jpg "想学地道的盐水鸭，关键要学会这一锅盐卤水，鸭子皮白肉红骨头绿【老东北美食】 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 9 minutes 20 seconds
👁 View: 13 times
Play Audio:👁 View: 13 times
Description:
食光之旅
食光之旅
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_.webp "大厨唐光灿")
_the-chef-teaches-you-the-home-cooked-practice-of-salted-duck-the-steps-are-detailed.webp "留意美食 LiuYi Cuisine")
⏲ 8 minutes 35 seconds 👁 12.2K
_cp-boiled-goose-taiwanese-street-food-amazing-cutting-skills.webp "肥婆來了just eating")
⏲ 10 minutes 7 seconds 👁 27.3K
_.webp "Chef Adou")
把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹
⏲ 8 minutes 3 seconds 👁 31.6K
_124-124-nanjing-salted-duck.webp "尚食厨房 ShangshiKitchen")
_.webp "大厨唐光灿")
_salted-chicken-124-get-a-midnight-snack-in-30-minutes.webp "斑愛馬媽 BEMMa")
_.webp "水大叔")
_.jpg)
_the-chef-teaches-you-the-home-cooked-practice-of-salted-duck-the-steps-are-detailed.jpg)
_cp-boiled-goose-taiwanese-street-food-amazing-cutting-skills.jpg)
_.jpg)
_124-124-nanjing-salted-duck.jpg)
_.jpg)
_salted-chicken-124-get-a-midnight-snack-in-30-minutes.jpg)
_.jpg)
![[+]](/images/menu.gif){kind=small}