Episode 111- Pasta From Scratch - Plates & Places from linguine and clams Watch Video
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Description: Join Joanne as she travels to the Northwest region of Italy with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni.In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.nnRecipes: nTortaloninSpinach Pasta --Ravioli with Tomatoes and Basilnhttps://www.joanneweir.com/recipes/mains/spinach-ravioli-tomatoes-basil/nRed Pepper Linguine Saffron, Paprika, Cayenne, Clams, To
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)