_burgers-sous-vide.jpg "Burgers Sous Vide from sides for grilled ribs Video Screenshot Preview")
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⏲ Duration: 1 min 60 sec
✓ Published: 17-Jun-2014
✓ Published: 17-Jun-2014
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Recipe: http://blog.sousvidesupreme.com/2014/06/backyard-burgers/nnThe great thing about cooking burgers sous vide, is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers, every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. nnBACKYARD BURGERS SOUS VIDEnnINGREDIENTSnnFor the burgernn1 pound (16 ounces/453g ) ground beefn1 pinch peppern¼ teaspoon (1.25 ml) smoked saltn1 teaspoon (2.5 ml) paprikan1
Recipe: http://blog.sousvidesupreme.com/2014/06/backyard-burgers/nnThe great thing about cooking burgers sous vide, is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers, every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. nnBACKYARD BURGERS SOUS VIDEnnINGREDIENTSnnFor the burgernn1 pound (16 ounces/453g ) ground beefn1 pinch peppern¼ teaspoon (1.25 ml) smoked saltn1 teaspoon (2.5 ml) paprikan1
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