_chef-daniel-boulud-at-live-talks-los-angeles-in-conversation-with-jonathan-gold.jpg "Chef Daniel Boulud at Live Talks Los Angeles,in conversation with Jonathan Gold from jonathan gold la food critic Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 42 min 26 sec
✓ Published: 19-Nov-2013
✓ Published: 19-Nov-2013
Description:
Video from a Live Talks Los Angeles event featuring Cher Daniel Boulud in conversation with Los Angeles Times Food Critic, Jonathan Gold.Boulud is author of Daniel: My French Cuisine.Event was held October 24, 2013 at the William Turner Gallery at Bergamot Station Arts Center, Santa Monica, CA.For more information on Live Talks Los Angeles events and videos, visit: www.livetalksla.orgnnDaniel Boulud is a world-renowned French chef based in New York.He owns restaurants in New York, Miami,
Video from a Live Talks Los Angeles event featuring Cher Daniel Boulud in conversation with Los Angeles Times Food Critic, Jonathan Gold.Boulud is author of Daniel: My French Cuisine.Event was held October 24, 2013 at the William Turner Gallery at Bergamot Station Arts Center, Santa Monica, CA.For more information on Live Talks Los Angeles events and videos, visit: www.livetalksla.orgnnDaniel Boulud is a world-renowned French chef based in New York.He owns restaurants in New York, Miami,
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_take-a-food-tour-with-la-times-critic-jonathan-gold.webp "CBS Mornings")
_pulitzer-prize-winning-restaurant-critic-jonathan-gold-from-the-documentary-39city-of-gold39.webp "FOX 11 Los Angeles")
⏲ 6 minutes 27 seconds 👁 2.7K
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
_authenticity-124-jonathan-gold-food-critic.webp "MAD")
_take-a-food-tour-with-la-times-critic-jonathan-gold.jpg)
_pulitzer-prize-winning-restaurant-critic-jonathan-gold-from-the-documentary-39city-of-gold39.jpg)
_92.jpg)
_authenticity-124-jonathan-gold-food-critic.jpg)
![[+]](/images/menu.gif){kind=small}