_how-to-make-a-classic-apple-pie-from-start-to-finish.jpg "How to Make a Classic Apple Pie From Start to Finish from lattice pie crust rolling pin Video Screenshot Preview")
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⏲ Duration: 3 min 66 sec
✓ Published: 30-Sep-2020
✓ Published: 30-Sep-2020
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This is the apple pie I make for my workshop students. There are never any leftovers. nnINGREDIENTSnFor crust: n2-1/2 C. all-purpose flourn1-1/2 tsp. sugarn1 tsp. saltn2 sticks (1 C.) chilled unsalted butter, cut into cubesn5 Tbsp. (or a little more, little less) ice waternnFor filling: n6-8 apples, peeled, cored, and sliced (6-8 slices per apple) n1/2 stick (1/4 C.) melted butter n3/4 c. granulated sugarn1/4 C. cornstarch or flourn1 Tbsp. cinnamonn1/2 tsp. nutmegn1/4 tsp. cardamom n1/4 tsp. sal
This is the apple pie I make for my workshop students. There are never any leftovers. nnINGREDIENTSnFor crust: n2-1/2 C. all-purpose flourn1-1/2 tsp. sugarn1 tsp. saltn2 sticks (1 C.) chilled unsalted butter, cut into cubesn5 Tbsp. (or a little more, little less) ice waternnFor filling: n6-8 apples, peeled, cored, and sliced (6-8 slices per apple) n1/2 stick (1/4 C.) melted butter n3/4 c. granulated sugarn1/4 C. cornstarch or flourn1 Tbsp. cinnamonn1/2 tsp. nutmegn1/4 tsp. cardamom n1/4 tsp. sal
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