_watch-the-views-sunny-hostins-face-when-bill-maher-puts-her-in-her-place-preview-1.jpg "Watch ‘The View’s Sunny Hostin’s Face When Bill Maher Puts Her in Her Place from hero grill mo Video Screenshot Preview 1")
Gallery_watch-the-views-sunny-hostins-face-when-bill-maher-puts-her-in-her-place-preview-3.jpg "Watch ‘The View’s Sunny Hostin’s Face When Bill Maher Puts Her in Her Place from hero grill mo Video Screenshot Preview 3")
Gallery_watch-the-views-sunny-hostins-face-when-bill-maher-puts-her-in-her-place-preview-hqdefault.jpg "Watch ‘The View’s Sunny Hostin’s Face When Bill Maher Puts Her in Her Place from hero grill mo Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 5 minutes 20 seconds
👁 View: 104.1K times
Play Audio:👁 View: 104.1K times
Description:
The Rubin Report
The Rubin Report
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_were-grill-hero-here-is-what-we-do-formerly-canadian-bbq-boys.webp "Grill Hero (Formerly Canadian BBQ Boys)")
_firesmiths-hero-smoker-amp-grill-124-product-video.webp "Firesmiths TV")
_the-avengers-earth39s-mightiest-heroes-opening.webp "The Avengers Earth's Mightiest Heroes - Opening from hero grill mo")
_knister-gas-hero-grill-383.webp "4x4PASSION")
_avoid-doing-these-dangerous-things-with-food-at-your-next-cookout.webp "Summer is the perfect season to fire up the grill or host a cookout. The last thing you want to be worrying about during a fun party is foodborne illness.")
_aaron-osborn-bd39s-master-griller-champion-2012-grill-hero.webp "Aaron Osborn")
_motrhead-9234heroes9234-david-bowie-cover.webp "Motörhead Official")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_were-grill-hero-here-is-what-we-do-formerly-canadian-bbq-boys.jpg)
_firesmiths-hero-smoker-amp-grill-124-product-video.jpg)
_the-avengers-earth39s-mightiest-heroes-opening.jpg)
_knister-gas-hero-grill-383.jpg)
_avoid-doing-these-dangerous-things-with-food-at-your-next-cookout.jpg)
_aaron-osborn-bd39s-master-griller-champion-2012-grill-hero.jpg)
_motrhead-9234heroes9234-david-bowie-cover.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
![[+]](/images/menu.gif){kind=small}