_i-have-never-eaten-such-delicious-pasta-the-famous-pasta-bolognese-recipe-yummy-preview-1.jpg "I have never eaten such delicious pasta! The famous pasta bolognese recipe! Yummy! from ricardo sauce bolognaise Video Screenshot Preview 1")
Gallery_i-have-never-eaten-such-delicious-pasta-the-famous-pasta-bolognese-recipe-yummy-preview-3.jpg "I have never eaten such delicious pasta! The famous pasta bolognese recipe! Yummy! from ricardo sauce bolognaise Video Screenshot Preview 3")
Gallery_i-have-never-eaten-such-delicious-pasta-the-famous-pasta-bolognese-recipe-yummy-preview-hqdefault.jpg "I have never eaten such delicious pasta! The famous pasta bolognese recipe! Yummy! from ricardo sauce bolognaise Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 6 minutes 18 seconds
👁 View: 1.2M times
Play Audio:👁 View: 1.2M times
Description:
Herzhaft und lecker
Herzhaft und lecker
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_the-most-famous-pizza-styles-from-around-the-world.webp "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
_easy-bolognese-recipe-124-chef-ricardo-cooking.webp "Chef Ricardo Cooking")
_easy-bolognese-recipe-124-124-recipes-by-chef-ricardo.webp "Chef Ricardo Cooking")
_how-to-make-marry-me-shrimp.webp "This shrimp-pasta dinner might end in a proposal from your date if you aren’t careful. In this video, the Allrecipes team shows you the easy and incredibly flavorful way to make Marry Me Shrimp over the stove. Marry Me Shrimp strikes a delicious balance with an aromatic garlic flavor and the savory creaminess of a sun-dried tomato sauce. After tossing the cooked pasta and shrimp in the sauce, garnish with fresh herbs and serve immediately.")
_beef-bolognese-quick-and-easy-bolognese-italian-recipes-124-chef-ricardo-cooking.webp "Chef Ricardo Cooking")
⏲ 19 minutes 13 seconds 👁 7.3K
_eggplant-loverspasta-alla-norma-will-be-your-new-favorite-pasta-dinner.webp "A classic Sicilian dish, Pasta all Norma combines a marinara sauce with pan-fried eggplant ricotta salata for the perfect summer pasta.")
_spaghetti-bolognese-124-recipes-by-chef-ricardo.webp "Chef Ricardo Cooking")
_marco-pierre-white-easy-bolognese-recipe.webp "internet champ")
_the-most-famous-pizza-styles-from-around-the-world.jpg)
_easy-bolognese-recipe-124-chef-ricardo-cooking.jpg)
_easy-bolognese-recipe-124-124-recipes-by-chef-ricardo.jpg)
_how-to-make-marry-me-shrimp.jpg)
_beef-bolognese-quick-and-easy-bolognese-italian-recipes-124-chef-ricardo-cooking.jpg)
_eggplant-loverspasta-alla-norma-will-be-your-new-favorite-pasta-dinner.jpg)
_spaghetti-bolognese-124-recipes-by-chef-ricardo.jpg)
_marco-pierre-white-easy-bolognese-recipe.jpg)
![[+]](/images/menu.gif){kind=small}